Double Decker Udang Burger

Bahan-bahan(untuk 1 double-stacked udang burger)

• 200g Fresh udang (prawns), peeled and deveined
• 2 Wholemeal burger buns (local roti burger)
• 1 Egg white
• 2 tbsp Oat flour (for binding)
• 2 tbsp Daun ketumbar (coriander leaves), chopped
• 1 clove Bawang putih (garlic), minced
• 1 tbsp Serai (lemongrass), finely chopped
• 1 Cili merah (red chili), sliced (remove seeds for less heat) - pilihan
• 4 slices Sliced tomato
• 6 slices Sliced cucumber
• 1 cup Salad leaves (local lettuce)
• 2 tbsp Low-fat yogurt (for sauce)
• 1 tsp Lime juice
• 1 tsp Olive oil
• to taste Salt & pepper

Arahan

1. 1

   Roughly chop udang (prawns) and place in a food processor with garlic, serai (lemongrass), daun ketumbar, oat flour, egg white, salt, and pepper. Pulse until just combined, keeping some texture.

   5 minutes

   Do not over-process; leaving small prawn chunks gives a better bite.

2. 2

   Divide mixture into four equal portions. Shape into round, flat patties using damp hands.

   3 minutes

   Use a little water on your palms to prevent sticking.

3. 3

   Heat olive oil in a non-stick pan over medium heat. Pan-fry patties for 3-4 minutes per side until golden brown and cooked through.

   8 minutes

   Cook in batches if your pan is small to ensure even browning.

4. 4

   In a small bowl, mix low-fat yogurt, lime juice, and a pinch of salt to make a tangy burger sauce.

   2 minutes

   Add a little chopped daun ketumbar for extra freshness.