Daim Chocolate Pieces
Makan Tengah Hari • Malaysia
How to Make Daim Chocolate Pieces (Traditional & Healthy Version)
Daim Chocolate Pieces, though inspired by the love for all things chocolate in Malaysia, have been reimagined for the Malaysian palate with a focus on health and local flavors. Malaysians adore kuih and sweet treats, and this recipe draws on the multicultural influences of our food scene, blending European chocolate-making techniques with classic Malaysian ingredients such as kacang (peanuts) and a touch of pandan for a unique aroma. The result is bite-sized chocolate indulgence that’s both satisfying and lighter than typical store-bought sweets. Perfect for lunchboxes or as a mid-day treat, these Daim Chocolate Pieces fit seamlessly into Malaysia’s bustling lunch culture, where quick, nutritious, and delicious snacks are highly valued. This homemade version is lower in sugar and uses quality dark chocolate for a more balanced flavor. The addition of almond and peanut brittle, a nod to our traditional kacang tumbuk, gives this treat an unmistakable local twist, making it a popular choice for gatherings or festive occasions. Whether you’re celebrating with friends or looking for a healthier way to satisfy your sweet tooth, this recipe truly embodies the essence of Malaysia’s diverse and vibrant food heritage.
Bahan-bahan(untuk 4-5 bite-sized pieces per serving)
- 120g Dark chocolate (minimum 70% cocoa) (coklat gelap)
- 2 tbsp Lightly roasted almonds (badam panggang)
- 2 tbsp Lightly roasted peanuts (kacang tanah panggang)
- 2 tbsp Coconut sugar (gula kelapa)
- 1 tbsp Unsalted butter (mentega tanpa garam)
- 1/2 tsp Pandan essence (esen pandan) - pilihan
- pinch Sea salt (garam laut)
- 2 tbsp Rice crackers (finely crushed) (keropok beras) - pilihan
- 1/2 tsp Vanilla extract (ekstrak vanila) - pilihan
Arahan
- 1
Line a small baking tray with parchment paper. Set aside.
2 minutes
Use non-stick parchment for easy removal of chocolate pieces.
- 2
In a non-stick pan over medium heat, melt coconut sugar and butter together, stirring until bubbling and golden.
5 minutes
Keep heat low to avoid burning the sugar.
- 3
Quickly stir in the roasted almonds and peanuts, coating them evenly. Pour mixture onto prepared tray and spread thinly. Sprinkle a pinch of sea salt. Let cool until hardened.
5 minutes
Work quickly as the brittle sets fast.
- 4
Once set, break the nut brittle into small shards. Set aside.
2 minutes
Shards should be small enough to fit easily into chocolate molds.
Kenapa hidangan ini sihat
Unlike commercial chocolate bars, this homemade Daim Chocolate Pieces recipe reduces refined sugars and uses dark chocolate, which offers more antioxidants and less saturated fat. The inclusion of nuts and coconut sugar makes it a better option for those tracking calories or blood sugar. Portion control is also easier since the chocolates are bite-sized, making this an ideal treat for health-conscious Malaysians who love their sweets but want to eat mindfully.
This recipe uses dark chocolate, which is lower in sugar and rich in antioxidants and magnesium, making it a healthier alternative to milk chocolate. Coconut sugar offers a lower glycemic index than refined sugar and provides trace minerals. The combination of almonds and peanuts adds plant-based protein, fiber, and healthy fats—important for sustained energy and heart health. Rice crackers contribute crunch without excess calories or fat. Each serving delivers a balanced mix of macro- and micronutrients, with less processed sugar and more natural ingredients.
Petua
- 💡Tip 1: Use silicone molds for easy release and uniform pieces.
- 💡Tip 2: For extra aroma, toast nuts with a few pandan leaves.
- 💡Tip 3: Chop nuts finely for a more even texture in every bite.
Penyimpanan & hidangan
Store in an airtight container in the refrigerator for up to 2 weeks. Keep away from direct sunlight and humidity to prevent melting.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
