Daim Chocolate Mini
Makan Tengah Hari • Malaysia
How to Make Daim Chocolate Mini (Traditional & Healthy Version)
Daim Chocolate Mini, a beloved treat among Malaysians, offers a delightful combination of crunchy almond toffee enveloped in rich chocolate. Popular at gatherings and festive open houses, these bite-sized sweets have found their way into Malaysia’s multicultural dessert scene, where locally-inspired versions use premium local chocolate and nuts for enhanced flavor. The Daim Chocolate Mini is celebrated for its harmonious blend of sweetness and nuttiness, making it a favorite among both adults and children. This healthier, homemade version highlights the use of quality Malaysian ingredients, such as locally produced dark chocolate and toasted almonds, while reducing sugars and unhealthy fats. By preparing Daim Chocolate Mini at home, you can enjoy a guilt-free indulgence that fits seamlessly into your daily calorie count. Whether served as a special treat during Hari Raya or as a lunchbox snack, this dessert captures the essence of Malaysian creativity and love for unique confections.
Bahan-bahan(untuk 4-5 bite-sized pieces)
- 100g Dark chocolate (min 70% cocoa) (Coklat gelap)
- 1/3 cup Almonds, toasted and chopped (Kacang badam)
- 1/4 cup Brown sugar (Gula perang)
- 2 tablespoons Unsalted butter (Mentega tanpa garam)
- 1 tablespoon Honey (Madu lebah tempatan)
- 1/2 teaspoon Pandan extract (Optional for local aroma) - pilihan
- 1/8 teaspoon Sea salt (Garam laut)
- 1 tablespoon Oat flour (Alternative to wheat flour) - pilihan
- 1 teaspoon Coconut oil (Minyak kelapa) - pilihan
Arahan
- 1
Line a small baking tray with parchment paper. Prepare all ingredients for easy assembly.
2 minutes
Have ingredients at room temperature for best mixing.
- 2
Melt butter in a non-stick pan over low heat. Stir in brown sugar and honey until fully dissolved.
3 minutes
Use gentle heat to prevent burning.
- 3
Add chopped almonds and a pinch of sea salt. Mix well, and cook until almonds are fragrant and mixture thickens slightly.
5 minutes
Stir constantly for even toasting.
- 4
Add pandan extract (if using) and oat flour to bind the mixture. Continue stirring until the mixture pulls away from the sides.
2 minutes
Oat flour helps create a chewy texture with added fibre.
Kenapa hidangan ini sihat
Homemade Daim Chocolate Mini is a healthier choice due to its use of dark chocolate, reduced added sugar, and nutrient-rich almonds. By controlling ingredients, you avoid preservatives and excess saturated fats commonly found in commercial chocolates. The addition of oat flour and honey offers extra fibre and lower glycemic impact, suiting those watching their weight or managing blood sugar. This dessert allows you to indulge your sweet tooth while supporting overall wellness—perfect for health-conscious Malaysians.
This Daim Chocolate Mini recipe uses dark chocolate, which is rich in antioxidants and lower in sugar compared to milk chocolate. Almonds add a source of plant-based protein, healthy fats, vitamin E, and magnesium. Replacing standard flour with oat flour increases fibre content, aiding digestion. With minimal added sugar and the inclusion of honey for natural sweetness, this treat fits well into a balanced, calorie-conscious diet. Coconut oil and local ingredients like pandan also contribute beneficial nutrients and authentic Malaysian flavors.
Petua
- 💡Tip 1: Toast almonds for extra crunch and flavor.
- 💡Tip 2: Use high-quality dark chocolate for a richer taste and health benefits.
- 💡Tip 3: Add a sprinkle of flaky sea salt on top before chilling for a gourmet finish.
Penyimpanan & hidangan
Store Daim Chocolate Mini in an airtight container in the refrigerator for up to one week. For best texture, serve slightly chilled. Avoid humid conditions to maintain crunchiness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
