How to Make Cream Filled Roti (Traditional & Healthy Version)
Cream Filled Roti is a beloved sweet treat found in Malaysian bakeries and street stalls, cherished for its soft, airy bread and luscious, aromatic cream filling. This delightful snack reflects Malaysia’s multicultural heritage, blending influences from Malay, Indian, and Chinese baking traditions into a unique and irresistible roti enjoyed by all ages. The creamy filling is often infused with local flavors like pandan and santan (coconut milk), lending a rich, fragrant aroma that is distinctly Malaysian. With a lighter, health-conscious approach, this recipe uses whole wheat flour and reduced sugar, making it a wholesome choice for lunch or as a midday snack. Perfect for vegetarians, this Cream Filled Roti is naturally free from meat and can be adapted for vegan diets. Its soft texture and sweet, creamy center make it a comforting lunchbox choice, while the use of fresh, local ingredients elevates its nutritional value. Discover how to make this iconic Malaysian roti at home with our easy-to-follow steps!
Bahan
Arahan langkah demi langkah
Step 1 · In a bowl
In a bowl, combine whole wheat flour, instant yeast, sugar, and salt. Mix well. Gradually add warm water and knead until a soft dough forms.
Step 2 · Add vegetable oil and continue kneading for another 3-4 minutes unt...
Add vegetable oil and continue kneading for another 3-4 minutes until dough is smooth and elastic. Cover and let rise in a warm place until doubled in size.
Step 3 · While dough rises
While dough rises, prepare the cream filling: In a saucepan, combine low-fat milk, santan, sugar, and pandan leaf. Heat gently until sugar dissolves and mixture is aromatic.
Step 4 · Mix cornstarch with a little water to form a slurry
Mix cornstarch with a little water to form a slurry. Stir into the milk mixture and cook, stirring constantly, until thickened. Discard pandan leaf and let filling cool.
Step 5 · Punch down the risen dough and divide into 2 equal balls
Punch down the risen dough and divide into 2 equal balls. Flatten each ball, place a generous spoonful of cooled cream filling in the center, and seal edges to enclose the filling.
Step 6 · Place filled dough balls on a lined baking tray
Place filled dough balls on a lined baking tray. Let rise for 10 minutes. Preheat oven to 180°C (350°F).
Step 7 · Bake for 15-18 minutes until golden brown
Bake for 15-18 minutes until golden brown. Remove and let cool slightly before serving.
Mengapa resipi ini sihat
This Cream Filled Roti recipe is a healthier option as it swaps refined flour for whole wheat, reduces sugar, and uses low-fat dairy. These choices lower calorie content and add nutrients, making it suitable for weight management and balanced diets. Using natural flavors like pandan means less reliance on artificial ingredients, supporting overall wellness without compromising taste.
Nota tentang tradisi
Cream Filled Roti is a staple in Malaysian bakeries and kopitiams, enjoyed by all ethnic communities as a snack or light meal. Its pandan-infused cream filling reflects the local love for fragrant ingredients, while the soft bread is influenced by roti traditions from Indian and Malay cuisine. Commonly found at breakfast or as a lunchtime treat, it's especially popular during school breaks and family gatherings, symbolizing comfort and togetherness.