How to Make Cabbage Slaw (Traditional & Healthy Version)
Cabbage Slaw, locally known as 'Kerabu Kobis', is a vibrant and refreshing Malaysian salad beloved for its crisp textures and harmonious flavors. Rooted in Malaysia's multicultural cuisine, this slaw blends the crunch of fresh kobis (cabbage) with the aromatic notes of local ingredients like serai (lemongrass), limau nipis (lime), and daun ketumbar (coriander leaves). Traditionally enjoyed as a side dish or a light lunch, Cabbage Slaw is celebrated across Malaysia for its simplicity and versatility, making it a staple at family gatherings and festive occasions alike. This Malaysian Cabbage Slaw stands out for its balance of sweet, sour, and mildly spicy elements, reflecting the country's unique culinary fusion of Malay, Chinese, and Indian influences. With each bite, you’ll experience the freshness of local vegetables enhanced by a zesty dressing that includes a touch of sambal and the subtle fragrance of pandan. Perfect for those tracking calories, it’s a guilt-free dish that fits into any healthy eating plan while offering a delightful taste of Malaysia’s rich food heritage.
Ingredients
- 2 cups, finely shredded Green cabbage (kobis) (Kobis)
- 1 medium, julienned Carrot (Lobak merah)
- 1/4 cup, thinly sliced Red onion (Bawang merah)
- 2 tbsp, chopped Fresh coriander leaves (Daun ketumbar)
- 1 stalk, white part only, finely sliced Lemongrass (Serai)
- 1 small, thinly sliced Fresh red chili (Cili merah)
- 2 tbsp, crushed Toasted peanuts (Kacang tanah)
- 2 tbsp Lime juice (Limau nipis)
- 1 tbsp Light soy sauce (Kicap cair)
- 1 small, knotted Pandan leaf (Daun pandan, optional for fragrance)
- 1/4 tsp Salt
- 1/2 tsp Sugar (Or substitute with stevia)
Step-by-step instructions
Step 1 · Prepare all vegetables: Finely shred the cabbage
Prepare all vegetables: Finely shred the cabbage, julienne the carrot, and thinly slice the red onion. Place them in a large mixing bowl.
Step 2 · Add the chopped coriander leaves
Add the chopped coriander leaves, thinly sliced lemongrass, and optional fresh red chili to the bowl.
Step 3 · In a small bowl
In a small bowl, mix lime juice, light soy sauce, salt, and sugar (or stevia) to make the dressing. Stir until well combined.
Step 4 · Pour the dressing over the vegetable mixture
Pour the dressing over the vegetable mixture. Toss thoroughly to ensure all ingredients are coated.
Step 5 · Add the crushed toasted peanuts and the knotted pandan leaf to the ...
Add the crushed toasted peanuts and the knotted pandan leaf to the slaw. Toss lightly again and let sit for 5 minutes for flavors to infuse.
Step 6 · Transfer to a serving bowl
Transfer to a serving bowl. Garnish with extra coriander leaves and serve immediately.
Why this recipe is healthy
Packed with fresh vegetables and flavored with herbs instead of heavy dressings, this Malaysian Cabbage Slaw is a nutrient-dense, low-calorie choice. It’s high in fiber, supports satiety, and contains heart-healthy fats from peanuts. The absence of fried ingredients and the use of natural flavor enhancers make it ideal for anyone seeking a balanced, wholesome meal.
A note on tradition
Kerabu Kobis is popular across Malaysia, especially in the northern states like Kedah and Penang, where fresh salads are a mainstay at both home and festive tables. It reflects Malaysia’s multicultural tapestry, often served during family gatherings, open houses, or as a refreshing side for nasi lemak or grilled fish. Its flexible recipe adapts to local tastes and seasonal produce, symbolizing the Malaysian spirit of culinary creativity.