How to Make Coconut Prawn Curry (Traditional & Healthy Version)
Coconut Prawn Curry, known locally as 'Kari Udang Bersantan', is a beloved Malaysian lunch dish that brings together the country’s multicultural culinary influences. This dish is particularly popular in southern Malaysia, where Indian and Malay flavors intertwine. The combination of succulent prawns, fresh santan (coconut milk), aromatic lemongrass, and a medley of local spices makes this curry rich and comforting, yet light enough for a health-conscious meal. The curry boasts a creamy texture and a balance of flavors – mild heat from chili, sweetness from coconut milk, and earthiness from turmeric and coriander. Using fresh local ingredients like daun pandan (pandan leaves) and daun limau purut (kaffir lime leaves) provides a truly authentic taste that resonates with Malaysian home cooking. It's a nutritious, protein-rich choice that also honors Malaysia’s commitment to fresh, seasonal produce. Perfect for lunch, this Coconut Prawn Curry is a delightful way to explore the vibrant culinary tapestry of Malaysia while staying health-conscious.
Bahan
Arahan langkah demi langkah
Step 1 · Clean and devein prawns
Clean and devein prawns. Rinse under cold water and set aside.
Step 2 · Heat oil in a non-stick pan over medium heat
Heat oil in a non-stick pan over medium heat. Sauté onions, garlic, and ginger until fragrant and lightly golden.
Step 3 · Add lemongrass
Add lemongrass, chili powder, turmeric powder, and coriander powder. Stir for 2 minutes until spices are aromatic.
Step 4 · Pour in coconut milk (santan)
Pour in coconut milk (santan), add pandan leaf and kaffir lime leaves. Bring to a gentle simmer.
Step 5 · Add prawns to the curry
Add prawns to the curry. Cook until they turn pink and are cooked through, about 3-4 minutes.
Step 6 · Season with salt and black pepper
Season with salt and black pepper. Remove lemongrass, pandan leaf, and kaffir lime leaves before serving.
Step 7 · Serve hot with brown rice or steamed jasmine rice for a wholesome M...
Serve hot with brown rice or steamed jasmine rice for a wholesome Malaysian lunch.
Mengapa resipi ini sihat
This dish is a healthy choice because it combines lean protein with heart-healthy fats and a variety of antioxidant-rich spices and herbs. Using fresh local ingredients, reducing oil, and serving with whole grains ensures a balanced meal that supports weight management and overall wellness. The natural flavors shine through, so less salt is needed, making it suitable for those monitoring sodium intake.
Nota tentang tradisi
Coconut Prawn Curry is a staple in southern Malaysian households, especially among communities with strong Indian and Malay heritage. It is often served during family gatherings, festive lunches, or special weekends. The use of santan, fresh seafood, and local aromatic herbs reflects Malaysia’s rich coastal resources and multicultural culinary influences. The dish brings warmth and togetherness, especially when enjoyed with loved ones.