Biskut Cip Coklat
Makan Tengah Hari • Malaysia
How to Make Chocolate Chip Cookies (Traditional & Healthy Version)
Chocolate Chip Cookies are a beloved treat across Malaysia, enjoyed by the young and old alike. While the classic recipe has global origins, Malaysians have embraced it by incorporating local ingredients such as santan (coconut milk) and fragrant pandan. These cookies are often found at Hari Raya open houses, festive gatherings, and as a midday snack in homes nationwide, reflecting the multicultural tapestry of Malaysian cuisine. With a crispy outside and chewy inside, Malaysian-style chocolate chip cookies offer a delicious balance of textures and flavors. Our healthy version leverages wholesome ingredients—wholemeal flour, less sugar, and coconut oil—to create cookies that are lower in calories yet rich in taste. By adding a touch of pandan, these cookies carry a unique aroma that distinguishes them from conventional recipes. Ideal for lunch or as a light snack, this recipe is vegetarian and can easily be adapted for vegan diets. Whether shared during festive occasions or enjoyed with teh tarik, these cookies are a delightful nod to Malaysia’s culinary creativity.
Bahan-bahan(untuk 3 medium cookies per serving)
- 1 cup Wholemeal flour (tepung gandum penuh)
- 1/3 cup Dark chocolate chips (cip coklat)
- 1/4 cup Coconut oil (minyak kelapa)
- 1/4 cup Brown sugar (gula perang)
- 1 Egg (telur)
- 1 tsp Pandan extract (ekstrak pandan)
- 1/2 tsp Baking soda (serbuk penaik)
- 1/4 tsp Salt (garam)
- 1/2 tsp Vanilla extract (ekstrak vanila) - pilihan
- 1 tbsp Santan (coconut milk) (santan) - pilihan
Arahan
- 1
Preheat oven to 170°C. Line a baking tray with parchment paper.
5 minutes
Ensure your oven is evenly heated for consistent cookie texture.
- 2
In a bowl, whisk wholemeal flour, baking soda, and salt.
2 minutes
Use a sifter to prevent lumps and ensure even mixing.
- 3
In another bowl, beat coconut oil and brown sugar until creamy. Add egg, pandan extract, and vanilla extract. Mix well.
3 minutes
Do not overmix after adding egg to keep cookies soft.
- 4
Gradually combine the dry ingredients with the wet mixture. Add santan for extra moisture if desired.
2 minutes
Mix just until combined to avoid tough cookies.
Kenapa hidangan ini sihat
By incorporating whole grains, reducing sugar, and using coconut oil instead of butter, this recipe lowers calories and saturated fat. The addition of santan and pandan makes it uniquely Malaysian and adds plant-based nutrients. This version is suitable for vegetarians and can be adapted for vegans, making it a great choice for health-conscious individuals. It supports better digestion, heart health, and sustained energy release.
These cookies use wholemeal flour, providing more fiber and sustained energy compared to refined flour. Coconut oil offers healthy fats, while brown sugar has a lower glycemic index than refined white sugar. The egg supplies protein, and chocolate chips contribute antioxidants. Pandan extract not only adds aroma but also contains trace vitamins. Together, these ingredients offer a balance of macronutrients and micronutrients, making this treat more nutritious.
Petua
- 💡Tip 1: Use fresh pandan leaves to make your own extract for more intense aroma.
- 💡Tip 2: Let dough rest in the fridge for 10 minutes to enhance flavor and texture.
- 💡Tip 3: Sprinkle sea salt on top before baking for a gourmet finish.
Penyimpanan & hidangan
Store cookies in an airtight container at room temperature for up to 5 days. Refrigerate for longer shelf life, or freeze for up to 2 months. Ensure cookies are fully cooled before storing to prevent moisture buildup.
Paling sesuai dihidang: Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
