Brownie Cip Coklat
Makan Tengah Hari • Malaysia
How to Make Chocolate Chip Brownie (Traditional & Healthy Version)
Chocolate Chip Brownie is a beloved dessert in Malaysia, where multicultural influences encourage creative twists on classic treats. While brownies have global roots, Malaysians have made them their own by incorporating local ingredients and flavors. In Malaysian households, brownies are often enjoyed during lunch gatherings, festive occasions, or as an indulgent midday treat. The rich, fudgy texture is enhanced with the addition of aromatic ingredients like pandan essence or a sprinkle of sea salt, making each bite memorable. This healthy version of chocolate chip brownie maintains the classic gooeyness while reducing sugar and fat, aligning with modern health-conscious lifestyles. Using local ingredients such as santan (coconut milk) for moisture and flavor, and high-quality dark chocolate, this recipe brings a Malaysian touch to a universal favorite. Ideal for vegetarians, this homemade brownie delivers satisfaction without guilt—perfect for sharing with family and friends, or as a lunchbox surprise. The multicultural vibrancy of Malaysia is reflected in every bite, making this brownie a delightful choice for anyone craving a wholesome sweet treat.
Bahan-bahan(untuk 1 generous square (approx. 80g))
- 1/2 cup Whole wheat flour (tepung gandum penuh)
- 1/4 cup Unsweetened cocoa powder (serbuk koko tanpa gula)
- 50g Dark chocolate (min. 70% cacao) (coklat gelap)
- 2 tbsp Virgin coconut oil (minyak kelapa dara)
- 3 tbsp Brown sugar (gula perang)
- 1 large Egg (telur)
- 1/4 cup Santan (coconut milk) (fresh or UHT)
- 1 tsp Vanilla extract (ekstrak vanila)
- 1/4 tsp Pandan essence (esen pandan) - pilihan
- 2 tbsp Chocolate chips (dark or semi-sweet) (cip coklat)
- 1/8 tsp Sea salt (garam laut) - pilihan
Arahan
- 1
Preheat your oven to 175°C (350°F). Line a small baking pan (15x15cm) with baking paper for easy removal.
5 minutes
Ensure the oven is fully preheated for even baking.
- 2
Melt the dark chocolate and virgin coconut oil together in a microwave-safe bowl or over a double boiler. Stir until smooth and glossy.
3 minutes
Microwave in 20-second bursts to avoid scorching the chocolate.
- 3
In a mixing bowl, whisk the egg and brown sugar until slightly fluffy. Add santan, vanilla extract, and pandan essence (if using). Mix well.
3 minutes
Room-temperature eggs blend more smoothly.
- 4
Pour the melted chocolate mixture into the egg mixture. Stir until well combined.
2 minutes
Do not overmix to keep the brownies tender.
Kenapa hidangan ini sihat
By using whole wheat flour, reducing sugar, and incorporating healthy fats like virgin coconut oil and santan, this brownie recipe is a healthier choice for those mindful of calories and nutrition. The use of dark chocolate with high cacao content increases antioxidant intake, while keeping the recipe vegetarian-friendly and rich in natural flavors from Malaysian ingredients. This balance makes the brownie suitable for a wholesome lunch treat without excessive guilt.
This chocolate chip brownie is crafted with whole wheat flour for added fiber, and uses santan (coconut milk) and virgin coconut oil for natural fats and a Malaysian twist. Dark chocolate provides antioxidants and minerals such as iron and magnesium, while using less sugar and more cocoa supports heart health. Each serving contains a balance of complex carbohydrates, plant-based fats, and protein from eggs, making it a more nutritious option than most conventional brownies. The inclusion of pandan essence adds natural fragrance without extra calories.
Petua
- 💡Tip 1: For extra fudginess, take brownies out when the center is slightly underbaked.
- 💡Tip 2: Add toasted chopped nuts like kacang walnut for crunch and nutrition.
- 💡Tip 3: Drizzle with a touch of gula Melaka syrup for a uniquely Malaysian finish.
Penyimpanan & hidangan
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For best texture, bring to room temperature before serving. Brownies can also be frozen for up to 2 months, tightly wrapped.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
