Butter Biscuit
Makan Tengah Hari • Malaysia
How to Make Butter Biscuit (Traditional & Healthy Version)
Butter Biscuit, known locally as 'biskut mentega', is a beloved snack found in many Malaysian homes, especially during festive celebrations and afternoon tea. Rooted in Malaysia's multicultural heritage, this biscuit combines the richness of butter—often infused with pandan essence for a local twist—with the soft crunch of wheat flour and a touch of sweetness. The aroma and taste evoke nostalgia, reminding many of childhood treats and moments shared during Hari Raya or Chinese New Year. The Malaysian Butter Biscuit is versatile, often adapted to suit different dietary needs, and features local ingredients like pandan leaves for fragrance and coconut sugar for depth. Its delicate texture and inviting flavor make it a great choice for lunch, pairing well with kopi or teh tarik. As awareness of healthy eating grows in Malaysia, this recipe offers a lightened version, ideal for calorie-conscious individuals who still want to savor traditional flavors. The recipe below celebrates Malaysia’s diverse culinary heritage while providing a guilt-free treat for all ages.
Bahan-bahan(untuk 4-5 biscuits per serving)
- 1 cup Wheat flour (tepung gandum)
- 1/3 cup Unsalted butter (mentega)
- 1/4 cup Coconut sugar (gula kelapa)
- 1/2 tsp Baking powder (serbuk penaik)
- 1 tsp Pandan leaf extract (ekstrak daun pandan) - pilihan
- 1/8 tsp Salt (garam)
- 1 Egg yolk (kuning telur)
- 2 tbsp Low-fat milk (susu rendah lemak)
- 1/2 tsp Vanilla essence (optional) - pilihan
- 1 tbsp Chopped almonds (optional, kacang badam) - pilihan
Arahan
- 1
Preheat oven to 170°C and line a baking tray with parchment paper.
5 minutes
Ensure the oven is fully preheated for even baking.
- 2
In a mixing bowl, cream unsalted butter and coconut sugar until light and fluffy.
3 minutes
Use room temperature butter for easier mixing.
- 3
Add egg yolk, low-fat milk, pandan extract, and vanilla essence. Mix well.
2 minutes
Pandan extract gives a unique Malaysian aroma.
- 4
Sift in wheat flour, baking powder, and salt. Combine until a soft dough forms.
3 minutes
Do not over-mix to keep biscuits tender.
Kenapa hidangan ini sihat
Choosing coconut sugar and low-fat dairy makes this Butter Biscuit suitable for calorie-conscious and diabetic-friendly diets. By incorporating almonds and pandan, you boost nutrition without sacrificing flavor. The moderate portion size helps you enjoy a classic Malaysian treat while supporting weight management and balanced eating.
This Butter Biscuit recipe is made with coconut sugar, which has a lower glycemic index than regular sugar. The use of low-fat milk and unsalted butter reduces saturated fat content, making it heart-friendly. Wheat flour provides carbohydrates for energy, and almonds add vitamin E and healthy fats. Pandan leaf extract is rich in antioxidants, contributing to overall wellness. The recipe is vegetarian and can be adapted for vegan diets.
Petua
- 💡Tip 1: Use fresh pandan leaves for extract to maximize fragrance.
- 💡Tip 2: Chill dough for 30 minutes before shaping for even baking.
- 💡Tip 3: Store biscuits with a silica gel packet to maintain crispness.
Penyimpanan & hidangan
Store cooled butter biscuits in an airtight container at room temperature for up to 7 days. For longer freshness, keep in the fridge.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
