How to Make Bubur Ayam with Soy Sauce (Traditional & Healthy Version)
Bubur Ayam with Soy Sauce is a beloved Malaysian comfort food, often enjoyed as a hearty lunch or soothing breakfast. This vegetarian version pays homage to the rich multicultural cuisine found throughout Malaysia, blending Chinese-inspired rice porridge with savory local flavors. The dish features silky smooth bubur (rice porridge) topped with umami-rich soy sauce, sautéed mushrooms, crispy fried shallots (bawang goreng), and fresh herbs like daun sup and spring onions. It’s a nourishing, easily digestible meal that’s light yet satisfying. Bubur Ayam is especially popular in urban centers such as Kuala Lumpur and Penang, often found at hawker stalls and family tables alike. While traditionally made with chicken, this vegetarian adaptation uses mushrooms and fresh local aromatics like pandan leaves and lemongrass, reflecting Malaysia’s creative approach to healthy, plant-based meals. The addition of soy sauce adds depth and complements the creamy texture of the bubur. This dish is not only delicious but also simple to make, making it a perfect choice for those seeking authentic Malaysian flavors with a health-conscious twist.
Bahan
Arahan langkah demi langkah
Langkah 1 · Rinse the rice thoroughly under running water
Rinse the rice thoroughly under running water. Combine rice, water, pandan leaf, and lemongrass in a pot. Bring to a boil, then reduce to simmer.
Langkah 2 · Simmer the rice for 15–20 minutes until grains are soft and porridg...
Simmer the rice for 15–20 minutes until grains are soft and porridge is creamy. Remove pandan and lemongrass.
Langkah 3 · While the porridge cooks
While the porridge cooks, heat 2 tsp oil in a pan. Fry sliced shallots until crispy and golden. Set aside on paper towels.
Langkah 4 · In the same pan
In the same pan, sauté sliced mushrooms until tender. Add a dash of salt and white pepper.
Langkah 5 · Once porridge is ready
Once porridge is ready, ladle into bowls. Top each bowl with sautéed mushrooms, crispy shallots, spring onions, and celery leaves.
Langkah 6 · Drizzle each bowl with 1 tbsp of soy sauce
Drizzle each bowl with 1 tbsp of soy sauce. Sprinkle extra white pepper if desired. Serve hot.
Mengapa resipi ini sihat
By using minimal oil and replacing chicken with mushrooms, this recipe reduces saturated fat and calories. The inclusion of fresh herbs and local spices boosts flavor without excess sodium, making it a heart-friendly and digestion-supporting meal. It’s ideal for those seeking a lighter, plant-based lunch that keeps you satisfied and energized throughout the day.
Nota tentang tradisi
In Malaysia, Bubur Ayam is cherished across all communities and often served during festive occasions, family gatherings, or as a nourishing meal during convalescence. Its adaptability reflects Malaysia’s multicultural food scene, where local ingredients like pandan, lemongrass, and mushrooms are celebrated. While more popular in urban areas, it’s a staple in many Malaysian households, especially for those seeking comfort food with a local twist.