Bihun Siam
Makan Tengah Hari • Malaysia
How to Make Bihun Siam (Traditional & Healthy Version)
Bihun Siam is a beloved Malaysian dish often served during festive gatherings, family events, and casual lunches. This stir-fried rice vermicelli dish, infused with local aromatics like serai (lemongrass) and daun limau purut (kaffir lime leaves), reflects Malaysia's vibrant multicultural food heritage. The vegetarian version is especially popular for its lightness and adaptability, making it a staple on many Malaysian tables. What sets Bihun Siam apart is its harmonious blend of flavors—zesty, mildly spicy, and fragrant—thanks to the use of local spices, fresh vegetables, and tangy lime. The dish is quick to prepare, making it a practical and healthy lunch option for busy Malaysians seeking a balanced, plant-based meal. It's a great introduction to Malaysian cuisine for those looking to enjoy authentic flavors in a nutritious format.
Bahan-bahan(untuk 1 medium plate per person)
- 120g Bihun (rice vermicelli) (soaked in water for 10 minutes)
- 1 small Carrot (julienned)
- 1 cup Cabbage (shredded)
- 1 cup Taugeh (bean sprouts) (rinsed and drained)
- 1 Red chili (sliced thinly)
- 1 stalk Serai (lemongrass) (white part only, finely sliced)
- 2 Daun limau purut (kaffir lime leaves) (thinly sliced)
- 3 cloves Garlic (minced)
- 1 small Onion (sliced)
- 2 tbsp Light soy sauce (low sodium preferred)
- 1 Lime (cut into wedges) - pilihan
- 1 tbsp Cooking oil (use canola or sunflower oil)
Arahan
- 1
Soak bihun in room temperature water for 10 minutes until softened. Drain well.
10 minutes
Do not over-soak to avoid soggy noodles.
- 2
Heat oil in a large non-stick wok over medium heat. Sauté garlic, onion, serai, and chili until fragrant.
3 minutes
Use low heat to prevent burning the aromatics.
- 3
Add carrot and cabbage. Stir-fry for 2 minutes until vegetables just start to soften.
2 minutes
Retain some crunch for maximum nutrition.
- 4
Add drained bihun, light soy sauce, and daun limau purut. Toss everything together until evenly coated and heated through.
4 minutes
Use chopsticks or tongs to gently separate and mix the bihun.
Kenapa hidangan ini sihat
Bihun Siam is a healthy lunch choice as it is low in saturated fat, cholesterol-free, and loaded with vegetables. The use of fresh local ingredients and aromatic herbs enhances flavor naturally, reducing the need for excessive salt or oil. It’s light yet filling, making it suitable for calorie-conscious eaters, vegetarians, and anyone seeking a wholesome Malaysian meal that supports overall wellness.
This vegetarian Bihun Siam is rich in dietary fiber from vegetables like cabbage, carrot, and taugeh, which support digestive health. Rice vermicelli provides a quick energy source while being low in fat. Lemongrass and kaffir lime leaves add antioxidants and essential oils. The use of minimal oil and low-sodium soy sauce helps keep the dish heart-friendly. It is free from animal products, cholesterol, and contains vitamins A, C, and folate from the fresh produce.
Petua
- 💡Tip 1: Use freshly sliced lemongrass and kaffir lime leaves for the most authentic flavor.
- 💡Tip 2: Don’t overcook the vegetables to maintain crunch and nutrients.
- 💡Tip 3: For extra fragrance, add a few pandan leaves while stir-frying, then remove before serving.
Penyimpanan & hidangan
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a non-stick pan with a splash of water to refresh the noodles.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 300.0 kcal |
