How to Make Bahulu Chocolate Chip (Traditional & Healthy Version)
Bahulu Chocolate Chip is a delightful twist on the traditional Malaysian kuih bahulu, a beloved snack enjoyed by generations across Malaysia. Originating from classic Bahulu, which is often served during festive seasons like Hari Raya, this modern version incorporates chocolate chips for an irresistible bite, making it a favourite among both children and adults. Bahulu is deeply rooted in Malaysian culture, representing the country’s rich multicultural heritage, where Malay, Chinese, and Indian influences blend seamlessly in the culinary landscape. The taste of Bahulu Chocolate Chip is light, fluffy, and mildly sweet with a satisfying crunch from the chocolate chips, reflecting the harmonious balance of flavours that Malaysian kuih is known for. It’s a great choice for lunch or as a midday snack, providing energy without being overly heavy. By using local ingredients such as pandan extract for aroma and santan (coconut milk) for richness, this health-conscious recipe ensures you enjoy authentic Malaysian flavours while keeping your calorie intake in check.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat your oven to 180°C
Preheat your oven to 180°C. Lightly grease Bahulu moulds with vegetable oil to prevent sticking.
Step 2 · Beat eggs and fine sugar with a hand mixer until pale and fluffy
Beat eggs and fine sugar with a hand mixer until pale and fluffy, about 5 minutes.
Step 3 · Sift all-purpose flour
Sift all-purpose flour, baking powder, and salt together. Fold into the egg mixture gently.
Step 4 · Add santan and pandan extract (if using) to the batter
Add santan and pandan extract (if using) to the batter, stirring until just combined.
Step 5 · Fold in chocolate chips evenly throughout the batter
Fold in chocolate chips evenly throughout the batter.
Step 6 · Pour the batter into Bahulu moulds
Pour the batter into Bahulu moulds, filling each about 3/4 full. Top with extra chocolate chips if desired.
Step 7 · Bake for 15-20 minutes
Bake for 15-20 minutes, or until golden and a toothpick comes out clean. Let cool slightly before removing from moulds.
Mengapa resipi ini sihat
This recipe avoids excessive sugar and uses santan, a plant-based fat, making it a vegetarian-friendly option. The inclusion of chocolate chips in moderation satisfies your cravings without overloading calories. Baking the Bahulu instead of frying further reduces fat content, supporting weight management. It’s a balanced, portion-controlled snack, ideal for lunch or as a nutritious midday treat.
Nota tentang tradisi
Bahulu is a staple kuih in Malaysian households, especially during festive seasons like Hari Raya and Chinese New Year. Its origins lie in the Malay community, but it has been adopted and loved by all ethnicities, symbolizing Malaysia’s multicultural unity. Traditionally, Bahulu is served as a snack or dessert during gatherings, making it a meaningful treat that brings people together.