Keropok Udang dengan Sos Cili Manis
Pencuci Mulut • Malaysia
How to Make Prawn Crackers with Sweet Chili Dip (Traditional & Healthy Version)
Prawn Crackers with Sweet Chili Dip, known locally as 'Keropok Udang dengan Sos Cili Manis', is a beloved snack across Malaysia, often enjoyed during festive gatherings, family meals, or as a light treat for afternoon tea. The prawn crackers are crisp, airy, and lightly salted, providing a perfect base to savor the bold, sweet, and tangy chili dip. This dish reflects Malaysia’s vibrant multicultural cuisine, blending Malay, Chinese, and Peranakan influences, and showcases local ingredients like lemongrass and cili padi for authentic flavor. While traditionally deep-fried, this health-conscious version uses air-fried or baked prawn crackers to reduce oil content, making it suitable for calorie tracking without sacrificing taste. The homemade sweet chili dip uses fresh ingredients, including local gula Melaka (palm sugar) and lime juice, delivering a perfect balance of sweetness and heat. This snack is an excellent choice for those seeking authentic Malaysian flavors in a lighter, vegetarian-friendly format, perfect for sharing at any occasion.
Bahan-bahan(untuk 1 small bowl prawn crackers with 1/4 cup sweet chili dip)
- 40g Prawn crackers (keropok udang) (choose vegetarian-friendly, made without real prawn for strict vegetarians)
- as needed Vegetable oil spray (for air-frying or baking)
- 2 large Red chili (cili merah) (seeded and chopped)
- 1 small Bird’s eye chili (cili padi) (optional for extra heat) - pilihan
- 2 cloves Garlic (peeled)
- 1 tablespoon Gula Melaka (palm sugar) (finely chopped)
- 1 tablespoon Lime juice (freshly squeezed)
- 1 tablespoon Rice vinegar
- 2 tablespoons Water
- 1/4 teaspoon Salt
- 1 stalk Lemongrass (serai) (white part only, finely chopped)
Arahan
- 1
Preheat your air fryer or oven to 180°C. Lightly spray the prawn crackers with vegetable oil to ensure even crisping.
3 minutes
Arrange crackers in a single layer for best results.
- 2
Air-fry or bake prawn crackers for 2-4 minutes until they puff up and become golden. Remove and let cool.
4 minutes
Watch closely as they can burn quickly.
- 3
Prepare the sweet chili dip by blending red chili, cili padi (if using), garlic, lemongrass, gula Melaka, rice vinegar, lime juice, water, and salt until smooth.
5 minutes
Add more water for a thinner sauce if desired.
- 4
Transfer the blended mixture to a small saucepan. Simmer over low heat for 7-10 minutes, stirring occasionally, until slightly thickened.
10 minutes
Stir constantly to prevent burning and help flavors meld.
Kenapa hidangan ini sihat
By using air-fried or baked prawn crackers, this snack avoids the excess oil and calories of deep frying. The sweet chili dip is made from scratch with natural sweeteners and no preservatives, making it fresher and less processed. The use of fresh herbs and spices enhances taste without relying on added sugars or fats, making it a healthy yet satisfying option for mindful eaters.
This recipe is lower in fat compared to traditional deep-fried versions, using air-frying or baking methods. The sweet chili dip features fresh chilies, which are rich in vitamin C and antioxidants. Lemongrass adds beneficial compounds for digestion. Gula Melaka provides natural minerals like potassium and iron, while lime juice boosts vitamin C content. Each serving is a good source of flavor with less saturated fat, making it a smart snack choice.
Petua
- 💡Tip 1: For extra crispiness, let the crackers cool completely before storing.
- 💡Tip 2: Adjust the spiciness of the dip by adding or omitting cili padi.
- 💡Tip 3: Use fresh lemongrass for a more aromatic dip.
Penyimpanan & hidangan
Keep prawn crackers in an airtight container at room temperature for up to 1 week. Store sweet chili dip refrigerated in a sealed jar for up to 5 days. Reheat dip gently before serving if desired.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 70.0 kcal |
