How to Make Oreo Cheesecake (Traditional & Healthy Version)
Oreo Cheesecake has become a much-loved dessert in Malaysia, celebrated for its rich, creamy texture and irresistible chocolate crunch. While it carries global influences, Malaysians have made it their own by incorporating local ingredients and flavors, such as pandan extract for a unique aromatic twist. This cheesecake is popular not just in cafes but also during family gatherings, potlucks, and festive occasions, reflecting Malaysia’s multicultural spirit. Its sweet, decadent flavor appeals to all ages, making it a staple at dessert tables across the country. Malaysian Oreo Cheesecake stands out for its balance of sweetness and creaminess, often achieved by using locally sourced cream cheese, fresh santan (coconut milk), and the classic Oreo biscuits. The dessert is easy to prepare, requiring minimal baking, which suits our tropical climate and busy lifestyle. With a health-conscious approach, this recipe reduces sugar and fat, offering a lighter yet flavorful treat. If you’re looking to indulge in a classic Malaysian dessert while keeping your calorie count in check, this Oreo Cheesecake is the perfect choice.
Bahan
Arahan langkah demi langkah
Langkah 1 · Crush 6 Oreo biscuits into fine crumbs
Crush 6 Oreo biscuits into fine crumbs. Mix with melted unsalted butter and press firmly into the base of a small baking pan (lined with parchment).
Langkah 2 · In a mixing bowl
In a mixing bowl, beat low-fat cream cheese and Greek yogurt until smooth. Add santan, stevia or brown sugar, and mix well.
Langkah 3 · Add egg
Add egg, fresh lemon juice, vanilla essence, and pandan extract (if using). Mix until just combined. Do not overmix.
Langkah 4 · Pour the cheesecake mixture over the Oreo base
Pour the cheesecake mixture over the Oreo base. Crush remaining Oreo biscuits and sprinkle on top for extra crunch.
Langkah 5 · Bake in a preheated oven at 160°C for 20 minutes
Bake in a preheated oven at 160°C for 20 minutes, or until the center is just set. Cool to room temperature, then refrigerate for at least 2 hours.
Langkah 6 · Slice and serve chilled
Slice and serve chilled. Garnish with fresh pandan leaves or a drizzle of santan if desired.
Mengapa resipi ini sihat
By replacing full-fat cream cheese with Greek yogurt and santan, this Oreo Cheesecake is lower in saturated fat and higher in protein. Stevia and brown sugar are healthier alternatives to refined sugar, helping to maintain stable blood sugar levels. The recipe also incorporates local ingredients like pandan, which offer natural flavor and added health benefits. This makes it a better option for those seeking indulgence without excess calories.
Nota tentang tradisi
Oreo Cheesecake is a modern favorite in Malaysia, often seen at birthday parties, Hari Raya open houses, and family gatherings. While not a traditional Malay dessert, its popularity reflects Malaysia’s openness to global flavors and fusion cuisine. Many local bakeries add touches like pandan or santan to make it uniquely Malaysian. It’s commonly enjoyed as a dessert after meals or as a treat during festive seasons.