How to Make Kuih Talam (Traditional & Healthy Version)
Kuih Talam is a beloved traditional Malaysian dessert, cherished for its distinctive two-layered look and delightful blend of flavors. The name 'talam' refers to the Malay word for 'tray', as this kuih is typically steamed in a square or rectangular tray before being cut into bite-sized pieces. Its vibrant green bottom layer, infused with pandan leaves, and the creamy white top made from santan (coconut milk), make Kuih Talam a feast for both the eyes and palate. This dessert is a true reflection of Malaysia’s multicultural culinary heritage, where Malay, Chinese, and Indian influences converge seamlessly. Pandan and santan are staple ingredients in Malaysian desserts, prized for their aroma and richness. Kuih Talam is naturally vegetarian and offers a healthier sweet treat compared to many Western desserts, as it uses plant-based ingredients and is steamed rather than baked or fried. Whether served during festive seasons, family gatherings, or as a teatime snack, Kuih Talam remains a symbol of Malaysia’s diverse food culture and communal spirit.
Bahan
Arahan langkah demi langkah
Langkah 1 · Prepare pandan juice by blending pandan leaves with water until fine
Prepare pandan juice by blending pandan leaves with water until fine, then strain to extract vibrant green juice.
Langkah 2 · In a mixing bowl
In a mixing bowl, combine rice flour, green pea flour, tapioca flour, sugar, and pandan juice. Stir until smooth and lump-free.
Langkah 3 · Pour the green batter into a lightly greased square steaming tray
Pour the green batter into a lightly greased square steaming tray. Steam over high heat for 10 minutes or until firm to touch.
Langkah 4 · While the green layer steams
While the green layer steams, mix santan, rice flour, and salt in a separate bowl for the white layer. Stir until combined.
Langkah 5 · Once the green layer is set
Once the green layer is set, pour the white santan mixture gently over it. Steam for another 10 minutes until the top layer is firm.
Langkah 6 · Allow Kuih Talam to cool completely before cutting into squares
Allow Kuih Talam to cool completely before cutting into squares. Use a greased knife for clean slices.
Langkah 7 · Serve Kuih Talam at room temperature as a delightful and healthy Ma...
Serve Kuih Talam at room temperature as a delightful and healthy Malaysian dessert.
Mengapa resipi ini sihat
This Kuih Talam recipe is a healthier dessert choice because it is steamed, not fried, and uses only plant-based ingredients. By controlling the amount of sugar and opting for low-fat santan, you can enjoy this sweet treat while maintaining your calorie goals. The natural pandan flavor adds aroma without the need for artificial colorings or flavorings, making it a wholesome option for those seeking healthy Malaysian desserts.
Nota tentang tradisi
Kuih Talam is deeply rooted in Malaysian culture, especially among the Malay and Peranakan communities. It is a popular treat during Ramadan, Hari Raya, and family celebrations, symbolizing togetherness and hospitality. Street markets and kuih stalls across Malaysia often feature Kuih Talam, making it a staple at breakfast tables and afternoon teas. Its simple ingredients and nostalgic flavors connect generations and reflect Malaysia's rich culinary traditions.