Kek Durian
Pencuci Mulut • Malaysia
How to Make Kek Durian (Traditional & Healthy Version)
Kek Durian is a beloved Malaysian dessert that celebrates the king of fruits, durian, in a moist, fragrant cake. With roots deeply embedded in Malaysia's multicultural cuisine, this cake is often enjoyed during festive occasions and family gatherings. The unique combination of durian’s creamy, aromatic flesh with local ingredients like santan (coconut milk) and pandan creates a distinctively Malaysian flavor that is both rich and unforgettable. Traditionally, Kek Durian is prepared in homes across Malaysia, especially when durian is in season, making it a popular treat that brings people together. Not only does Kek Durian reflect Malaysia’s love for durian, it also showcases the harmony of diverse culinary influences from Malay, Chinese, and Indian communities. The use of santan and pandan highlights local tastes, while the cake itself is adapted to suit vegetarian diets. This healthy version uses less sugar and wholemeal flour, making it lighter and suitable for those tracking their calories. The result is a dessert that maintains its authentic taste but fits perfectly into a modern, health-conscious lifestyle. Whether you're a durian lover or new to Malaysian desserts, Kek Durian is a must-try for its bold flavors, cultural significance, and satisfying sweetness.
Bahan-bahan(untuk 1 slice (approx. 80g) per serving)
- 1 cup Durian flesh (Use fresh or frozen)
- 1/2 cup Wholemeal flour (For extra fiber)
- 2 Eggs (Grade A)
- 1/4 cup Santan (coconut milk) (Freshly squeezed preferred)
- 1 teaspoon Pandan extract (Optional for aroma) - pilihan
- 1/4 cup Brown sugar (Reduce for lower calories)
- 1 teaspoon Baking powder (Helps cake rise)
- 1/4 teaspoon Salt (Enhances flavor)
- 2 tablespoons Vegetable oil (Sunflower or canola)
- 1/2 teaspoon Lemongrass powder (Optional for freshness) - pilihan
Arahan
- 1
Preheat your oven to 170°C. Grease a small cake tin with vegetable oil or line with baking paper.
5 minutes
Use a non-stick pan for easy removal.
- 2
In a mixing bowl, mash the durian flesh until smooth. Add santan and pandan extract, mixing well.
5 minutes
Ensure durian is fully mashed for a consistent texture.
- 3
Whisk eggs in a separate bowl until slightly frothy. Combine with the durian mixture.
3 minutes
Room temperature eggs blend better.
- 4
Sift wholemeal flour, baking powder, salt, and lemongrass powder together. Gradually fold into the wet mixture.
3 minutes
Do not overmix to keep cake light.
Kenapa hidangan ini sihat
This version of Kek Durian is healthier thanks to its reduced sugar content, wholemeal flour, and the use of fresh, local ingredients. It is vegetarian-friendly, avoids heavy dairy, and incorporates nutrient-rich durian, making it a great option for those seeking a satisfying dessert without compromising their diet. The fiber and protein help keep you full longer, and the moderate fat from coconut milk supports metabolic health.
Kek Durian provides a good balance of macronutrients, with durian offering dietary fiber, potassium, and healthy fats. Wholemeal flour adds complex carbohydrates and additional fiber, supporting digestive health. Eggs contribute protein and essential vitamins such as B12 and D, while santan offers medium-chain triglycerides beneficial for energy. The use of less sugar makes it suitable for calorie tracking, and the addition of pandan and lemongrass gives antioxidants and a delightful aroma.
Petua
- 💡Tip 1: Use fresh durian for the most authentic flavor.
- 💡Tip 2: Wholemeal flour gives a pleasant nutty taste and added nutrition.
- 💡Tip 3: Adjust sweetness based on durian variety and personal preference.
Penyimpanan & hidangan
Store Kek Durian in an airtight container in the refrigerator for up to 3 days. For best flavor, allow to come to room temperature before serving. Can be frozen for up to 1 month.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 320.0 kcal |
