How to Make Durian Chiffon Cake (Traditional & Healthy Version)
Durian Chiffon Cake is a beloved Malaysian dessert that beautifully blends the king of fruits, durian, with the soft, airy texture of a classic chiffon cake. This decadent yet light treat is especially popular in the Klang Valley and Penang, regions known for their vibrant food scenes and rich multicultural heritage. The cake’s golden crumb, infused with fresh durian pulp, offers an irresistible aroma and a creamy, custard-like flavour balanced by subtle sweetness. In Malaysia, durian season is celebrated with much anticipation, and home bakers often incorporate this local favourite into desserts such as cakes, kuih, and even ice cream. Durian Chiffon Cake stands out for its unique ability to showcase both Malay and Chinese baking influences, using santan (coconut milk) for added richness and a traditional method that results in a feather-light texture. This healthy recipe version features less sugar and oil, making it an ideal option for dessert lovers who are calorie conscious yet crave authentic Malaysian flavours. Whether served as an afternoon tea treat or a festive centrepiece, this cake is sure to impress with its distinct Southeast Asian character.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat oven to 160°C (320°F)
Preheat oven to 160°C (320°F). Prepare a small chiffon or tube pan (do not grease).
Step 2 · Blend durian pulp with santan until smooth
Blend durian pulp with santan until smooth. Set aside.
Step 3 · In a bowl
In a bowl, whisk egg yolks, half the sugar, oil, and pandan extract until pale. Add durian mixture and mix well.
Step 4 · Sift cake flour
Sift cake flour, cornstarch, and salt. Gently fold into the yolk mixture until incorporated.
Step 5 · In a separate clean bowl
In a separate clean bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar and beat till stiff peaks form.
Step 6 · Gently fold 1/3 of the egg whites into the yolk batter to lighten
Gently fold 1/3 of the egg whites into the yolk batter to lighten. Fold in the rest until just combined.
Step 7 · Pour batter into the pan
Pour batter into the pan. Tap lightly to release air bubbles. Bake 18-20 minutes or until a skewer comes out clean.
Step 8 · Invert pan immediately to cool
Invert pan immediately to cool. Once cool, loosen edges with a knife and remove cake.
Mengapa resipi ini sihat
This healthy Durian Chiffon Cake recipe features reduced sugar and oil, making it a lighter dessert option for those watching their calorie intake. The use of fresh durian and santan provides natural nutrients and healthy fats, while the fluffy texture means each serving is satisfying yet not overly filling. It’s a great way to enjoy a Malaysian favourite without guilt, supporting a balanced lifestyle.
Nota tentang tradisi
Durian Chiffon Cake is a modern classic in Malaysia, especially popular in the central and northern regions where durian is abundant. It brings together elements of Malay and Chinese home baking, reflecting the multicultural landscape of Malaysian cuisine. Often enjoyed during durian season or as a festive treat, this cake is a staple at gatherings and local bakeries, loved for its lightness and unique local flavour.