Durian Butter Cake
Pencuci Mulut • Malaysia
How to Make Durian Butter Cake (Traditional & Healthy Version)
Durian Butter Cake is a beloved dessert in Malaysia, especially among those who appreciate the king of fruits—durian. This cake beautifully blends the creamy, aromatic durian flesh with the rich, velvety texture of a classic butter cake, making it a standout in Malaysian multicultural cuisine. The use of local durian, often from Pahang or Penang, infuses the cake with a distinct, custard-like flavor and a natural sweetness that sets it apart from ordinary butter cakes. In Malaysia, Durian Butter Cake is often enjoyed during festive gatherings, Hari Raya celebrations, or as a special treat with afternoon tea. The cake’s soft crumb, fragrant durian notes, and slight buttery richness make it irresistible for dessert lovers. This health-conscious version uses less sugar and butter, while still capturing the authentic taste and aroma that Malaysians adore. It’s a wonderful way to celebrate local produce and the diverse culinary heritage of Malaysia, making it both a nostalgic and contemporary choice for dessert.
Bahan-bahan(untuk 1 thick slice (approx. 80g))
- 120g Fresh durian flesh (isi durian, deseeded)
- 40g Unsalted butter (softened)
- 1 large Eggs (gred A)
- 60g Whole wheat flour (tepung gandum penuh)
- 1/2 tsp Baking powder (serbuk penaik)
- 2 tbsp Low-fat milk (susu rendah lemak)
- 20g Fine sugar (gula halus)
- a pinch Salt (secubit garam)
- 1/4 tsp Pandan essence (optional, for aroma) - pilihan
Arahan
- 1
Preheat your oven to 160°C. Grease and line a small loaf pan (about 15cm x 7cm) with parchment paper for easy removal.
5 minutes
Ensure even greasing to prevent sticking.
- 2
In a mixing bowl, cream the softened butter and sugar together until pale and fluffy using a hand whisk or mixer.
3 minutes
Beating well adds air for a lighter cake.
- 3
Add in the egg and beat until fully incorporated. Mix in the durian flesh, mashing and blending it well into the batter.
3 minutes
Make sure durian is smooth to avoid lumps in the cake.
- 4
Sift together the whole wheat flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture in two batches.
3 minutes
Fold gently to keep the cake fluffy.
Kenapa hidangan ini sihat
By using whole wheat flour, less butter, and moderate sugar, this recipe is a healthier take on a Malaysian classic. Whole wheat flour increases fiber intake, aiding satiety and promoting better blood sugar management. The reduced fat and sugar content make it suitable for calorie-conscious individuals, while still delivering the signature taste of durian. With wholesome local ingredients, it fits well into a balanced Malaysian diet.
This Durian Butter Cake is made with whole wheat flour, which adds dietary fiber and B vitamins, supporting digestive health and sustained energy. Using low-fat milk and reduced butter content lowers saturated fat, making it heart-friendly. Durian provides potassium, vitamin C, and natural carbohydrates for energy, while the low sugar content helps manage blood glucose spikes. Eggs supply protein and essential amino acids, offering a balanced macronutrient profile in every serving.
Petua
- 💡Tip 1: Use ripe durian for maximum flavor and creaminess.
- 💡Tip 2: Do not overmix the batter to keep the cake light.
- 💡Tip 3: Add a little grated lemon zest for a refreshing twist.
Penyimpanan & hidangan
Store the cake in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 5 days and warm slightly before serving for best taste.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 380.0 kcal |
