How to Make Butterscotch Cake (Traditional & Healthy Version)
Butterscotch Cake is a beloved dessert enjoyed across Malaysia, especially in multicultural communities with Indian heritage. This cake combines the rich, caramelized notes of butterscotch with the soft, moist texture typical of Malaysian cakes, often enhanced with local flavors like pandan and santan (coconut milk). Its golden-brown crumb and luscious butterscotch glaze make it a festive treat, perfect for celebrations or as an indulgent snack. In Malaysia, cakes are a centerpiece during gatherings, and Butterscotch Cake is popular due to its harmonious blend of sweet and creamy flavors, reflecting the country's diverse culinary influences. Traditionally, Malaysian Butterscotch Cake is prepared using locally sourced ingredients such as santan and gula melaka (palm sugar), which add depth and authenticity. The cake is vegetarian-friendly and can be adapted for healthier diets. Its subtle butterscotch aroma, combined with the gentle sweetness of palm sugar, makes it a crowd-pleaser. Enjoyed during tea time or festive occasions, this cake stands out for its balance of taste and cultural significance.
Bahan
Arahan langkah demi langkah
Step 1 · Preheat oven to 170°C
Preheat oven to 170°C. Grease a small cake tin with butter and line with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, cream unsalted butter and gula melaka until light and fluffy.
Step 3 · Add eggs one at a time
Add eggs one at a time, beating well after each addition. Mix in vanilla essence and pandan extract.
Step 4 · Sift whole wheat flour
Sift whole wheat flour, baking powder, and salt. Gradually fold into the wet mixture, alternating with santan.
Step 5 · Pour batter into prepared tin and smooth the top
Pour batter into prepared tin and smooth the top. Bake for 20 minutes or until a skewer comes out clean.
Step 6 · Let the cake cool for 10 minutes
Let the cake cool for 10 minutes. Drizzle butterscotch sauce over the top, allowing it to soak slightly.
Step 7 · Slice and serve
Slice and serve. Garnish with a pinch of grated gula melaka or a few pandan leaves for presentation.
Mengapa resipi ini sihat
By using whole wheat flour and gula melaka, this recipe reduces refined carbohydrates and adds natural sweetness, making it suitable for calorie-conscious eaters. The inclusion of santan instead of dairy cream adds beneficial fats and keeps the cake vegetarian. The moderate portion size also supports healthy eating habits, making this Butterscotch Cake ideal for those mindful of their diet.
Nota tentang tradisi
Butterscotch Cake is often found in bakeries across Malaysia, especially in regions with strong Indian and Eurasian influences such as Penang and Kuala Lumpur. It is served during birthday celebrations, tea time, and festive occasions like Deepavali, where sweets and cakes play a central role. The use of local ingredients like santan and gula melaka highlights Malaysia’s multicultural culinary heritage.