Zus Latte Mentega Krim
Minuman • Malaysia
How to Make Zus Buttercreme Latte (Traditional & Healthy Version)
Zus Buttercreme Latte is a beloved beverage in Malaysia, drawing inspiration from the country’s vibrant multicultural café scene. This latte combines rich local coffee with smooth buttercream, evoking the comforting flavors found in many Malaysian kopitiams and modern cafés. The fusion of coffee and buttercream is deeply satisfying, offering both energy and a creamy mouthfeel. In Malaysia, buttercream is often made using locally sourced ingredients like santan (coconut milk) or pandan, which lend unique aromas and subtle sweetness to the drink. The Zus Buttercreme Latte is ideal for those who appreciate the balance of rich flavors and gentle sweetness. The recipe presented here is tailored for health-conscious Malaysians, using alternative sweeteners and lighter dairy options, ensuring you can enjoy the beverage without excess calories. This drink is perfect for breakfast or brunch, where Malaysians traditionally gather to enjoy kopi, teh, and roti. With its roots in the café culture of urban Malaysia, it’s a modern classic that pays homage to the diverse culinary heritage found in Kuala Lumpur and Penang, making it a must-try for any coffee enthusiast seeking authentic Malaysian flavors.
Bahan-bahan(untuk 1 medium glass (250ml) per serving)
- 2 shots Kopi (Malaysian coffee) (Freshly brewed local coffee)
- 1 cup Low-fat milk (Susu rendah lemak)
- 1 tablespoon Unsalted butter (Mentega tanpa garam)
- 2 tablespoons Santan (coconut milk) (Adds Malay flavor)
- 1 piece Pandan leaf (Daun pandan, tied into a knot) - pilihan
- 1 tablespoon Stevia or monk fruit sweetener (Healthy sugar alternative)
- 1/2 teaspoon Vanilla extract (Optional for aroma) - pilihan
- 1 cup Ice cubes (For iced version) - pilihan
- 1/4 teaspoon Cinnamon powder (Optional garnish) - pilihan
Arahan
- 1
Brew strong Malaysian coffee (kopi) using your preferred method. Set aside.
5 minutes
Use freshly ground beans for best aroma.
- 2
In a small saucepan, heat low-fat milk and santan with the pandan leaf. Let the mixture simmer gently to infuse the flavors.
8 minutes
Don’t let it boil—just a gentle simmer for aroma.
- 3
Remove the pandan leaf and add unsalted butter to the milk mixture. Stir until butter is fully melted and incorporated.
3 minutes
Butter should be melted but not separated.
- 4
Add stevia or monk fruit sweetener and vanilla extract (if using). Stir until fully dissolved.
2 minutes
Adjust sweetness to taste.
Kenapa hidangan ini sihat
By using low-fat milk and coconut milk, this recipe reduces saturated fats while retaining creaminess. Natural sweeteners help keep calories low and support blood sugar control. The addition of pandan and cinnamon offers extra antioxidants, making the Zus Buttercreme Latte a guilt-free treat. It’s suitable for vegetarian diets and can easily be adapted to vegan preferences.
This Zus Buttercreme Latte features low-fat milk and santan for healthy fats and vitamins like B12, D, and E. Coconut milk provides medium-chain triglycerides, which support energy and metabolism. The use of stevia or monk fruit sweetener lowers the glycemic impact, making it a healthier alternative to traditional sugar. Unsalted butter in moderation offers vitamin A and supports satiety. Pandan adds antioxidants and a gentle aroma, making the beverage both nutritious and satisfying.
Petua
- 💡Tip 1: Use freshly brewed kopi for authentic Malaysian flavor.
- 💡Tip 2: Infuse the milk with pandan for a distinct local aroma.
- 💡Tip 3: Adjust sweetness based on personal preference and health goals.
Penyimpanan & hidangan
Store leftover milk blend in an airtight container in the refrigerator for up to 2 days. Reheat gently before use. Coffee should be freshly brewed for best taste.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 220.0 kcal |
