Yakult Ace
Minuman • Malaysia
How to Make Yakult Ace (Traditional & Healthy Version)
Yakult Ace is a beloved probiotic beverage that has become a staple in Malaysian households. With its lightly sweet, tangy flavor and creamy texture, this drink is enjoyed by people of all ages, especially as a refreshing choice in our hot, tropical climate. Originating from the growing trend of cultured milk drinks in Malaysia, Yakult Ace is often savored as a health-boosting beverage, perfect for breakfast or as a midday pick-me-up. In Malaysia, Yakult Ace is more than just a drink—it's part of a multicultural approach to wellness, embraced by Malay, Chinese, and Indian communities alike. It is commonly found in supermarkets and pasar malam (night markets), and often combined with local ingredients like pandan or fresh buah-buahan (fruits) for a unique twist. Making Yakult Ace at home allows you to control the sugar content and use wholesome, locally-sourced ingredients. This recipe focuses on a health-conscious version, ideal for calorie counters and anyone seeking a nutritious, vegetarian-friendly beverage.
Bahan-bahan(untuk 1 tall glass (approx. 200ml) per serving)
- 2 bottles (80ml each) Yakult Ace (original probiotic cultured milk drink)
- 1 cup (250ml) Low-fat milk (susu rendah lemak)
- 1 leaf Pandan leaf (daun pandan, knotted)
- 1 small Lemongrass stalk (serai, bruised)
- 1 tablespoon Honey (madu, optional for sweetness) - pilihan
- 1 teaspoon Chia seeds (biji chia, soaked) - pilihan
- as needed Ice cubes (for serving)
- a few Fresh mint leaves (daun pudina, for garnish) - pilihan
- 2-3 slices Sliced fruit (kiwi, strawberry, or mango) (optional for flavor and color) - pilihan
Arahan
- 1
Soak chia seeds in 2 tablespoons of water for 10 minutes until they swell. Set aside.
10 minutes
Chia seeds add fiber and make the drink more filling.
- 2
In a small pot, gently heat low-fat milk with pandan leaf and bruised lemongrass until just warm. Do not boil. Let the flavors infuse for 5 minutes, then cool to room temperature.
10 minutes
Heating releases natural aroma of pandan and serai.
- 3
Remove the pandan leaf and lemongrass. Pour the infused milk into a jug and refrigerate until cold.
5 minutes
Chilled milk blends better with Yakult Ace.
- 4
Once cold, add Yakult Ace to the infused milk. Stir gently to combine. Add honey if desired for extra sweetness.
2 minutes
Do not add Yakult Ace to hot milk to preserve probiotics.
Kenapa hidangan ini sihat
By using low-fat dairy, limiting added sweeteners, and including superfoods like chia seeds and fresh fruit, this Yakult Ace recipe is a smart choice for anyone watching their calorie intake. The probiotics help promote gut health, while the fiber and vitamins from added fruit support overall wellness. Naturally vegetarian and adaptable for different dietary needs, it's a wholesome Malaysian beverage perfect for daily enjoyment.
This Yakult Ace beverage provides beneficial probiotics that support digestive health and boost immunity. Using low-fat milk keeps the drink light in calories while still offering protein, calcium, and vitamin D. Chia seeds add fiber, omega-3 fatty acids, and antioxidants, making the beverage more satiating. Pandan and lemongrass are traditional Malaysian ingredients known for their aromatic properties and potential anti-inflammatory benefits.
Petua
- 💡Tip 1: Always add Yakult Ace after the milk has cooled to preserve live probiotics.
- 💡Tip 2: Experiment with different local fruits like dragon fruit or papaya for variety.
- 💡Tip 3: Use a milk frother to create a light foam for a café-style presentation.
Penyimpanan & hidangan
Keep the prepared Yakult Ace beverage refrigerated and consume within 24 hours for best probiotic benefits. Do not leave at room temperature for long periods.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 50.0 kcal |
