Wonda Extra Presso with Milk
Minuman • Malaysia
How to Make Wonda Extra Presso with Milk (Traditional & Healthy Version)
Wonda Extra Presso with Milk is a beloved beverage in Malaysia, frequently enjoyed by coffee enthusiasts seeking a quick yet authentic kopi experience. Rooted in Malaysia’s vibrant kopitiam culture, this drink brings together robust espresso and creamy milk, delivering a balanced pick-me-up that’s both comforting and energizing. Malaysians appreciate its smooth, bold taste—perfect for those bustling mornings or as a midday treat to refresh the senses. In Malaysia, coffee culture is a tapestry woven from diverse influences, reflecting our multicultural heritage. Wonda Extra Presso with Milk stands out for its simplicity and adaptability, often enhanced with local twists such as a touch of pandan essence or a sprinkle of gula Melaka for extra depth. It’s a great beverage choice for anyone looking for an energy boost, offering the rich flavors of espresso mellowed by the creaminess of fresh milk. This homemade version is crafted to be health-conscious and approachable, making it easy to enjoy a café-quality Malaysian coffee at home.
Bahan-bahan(untuk 1 tall glass (approx. 250ml))
- 2 shots (60ml) Espresso coffee (freshly brewed, kopi-style if possible)
- 1 cup (250ml) Low-fat milk (susu rendah lemak)
- 1 tablespoon Gula Melaka (palm sugar) (finely shaved) - pilihan
- 1 small leaf Pandan leaf (tied into a knot, daun pandan) - pilihan
- 1 cup Ice cubes (ais batu)
- 1/4 teaspoon Cinnamon powder (serbuk kayu manis) - pilihan
- 2 drops Vanilla essence (optional, for aroma) - pilihan
- to taste Stevia or zero-calorie sweetener (optional, as sugar substitute) - pilihan
Arahan
- 1
Brew two shots of espresso coffee using your preferred method. For an authentic touch, brew using a manual coffee filter or moka pot.
5 minutes
Use freshly ground beans for the best aroma.
- 2
In a small saucepan, gently warm the low-fat milk with the pandan leaf. Allow it to steep for 5 minutes, then remove the leaf.
5 minutes
Warming the milk with pandan infuses a delicate Malaysian fragrance.
- 3
Combine the brewed espresso and warmed milk. Stir in gula Melaka or sweetener of choice until fully dissolved.
3 minutes
For a lower calorie version, use stevia or omit sweetener.
- 4
Add ice cubes to two tall glasses. Pour the espresso-milk mixture over the ice.
2 minutes
Chilling the glasses beforehand keeps the drink cold longer.
Kenapa hidangan ini sihat
Wonda Extra Presso with Milk is a healthy beverage choice thanks to its use of low-fat dairy, natural sweeteners, and the inclusion of local ingredients like pandan. It offers sustained energy without excessive sugar, especially when sweeteners are moderated. The drink is vegetarian, adaptable for various dietary needs, and can be further customized to fit weight management or diabetic-friendly diets. Plus, it’s free from artificial additives, focusing on pure, wholesome flavors.
This recipe is designed with health in mind, utilizing low-fat milk to reduce saturated fat and calories while maintaining a creamy texture. Gula Melaka adds a natural sweetness and trace minerals, while pandan leaf offers antioxidants. Each serving contains a balance of carbohydrates, protein from milk, and minimal fat. Using stevia or omitting sugar further reduces caloric content, making it suitable for calorie-conscious individuals. The beverage provides calcium, vitamin D, and a gentle caffeine boost for mental alertness.
Petua
- 💡Tip 1: Brew espresso strong for a true Malaysian coffee kick.
- 💡Tip 2: Steep milk with pandan for unique local aroma.
- 💡Tip 3: Shave gula Melaka finely to help it dissolve quickly.
Penyimpanan & hidangan
Best consumed fresh. If prepared in advance, keep refrigerated for up to 24 hours. Stir well before serving as separation may occur.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 95.0 kcal |
