White Coffee with Sugar
Minuman • Malaysia
How to Make White Coffee with Sugar (Traditional & Healthy Version)
White Coffee with Sugar is a beloved Malaysian beverage, especially popular in the historic town of Ipoh, Perak. Unlike the name suggests, 'white' does not refer to the color but to the unique roasting process where coffee beans are roasted with minimal caramelization and without added sugar or margarine, resulting in a lighter, smoother brew. The addition of a touch of sugar enhances its natural nutty and floral notes, making it a favorite at kopitiams (traditional coffee shops) across Malaysia. This white coffee recipe celebrates Malaysia’s multicultural coffee culture, blending influences from Chinese immigrants and local Malay flavors. Enjoyed by all walks of life, this drink is often complemented with kaya toast or nasi lemak for breakfast. Making your own White Coffee with Sugar at home allows you to control the sweetness and use wholesome, local ingredients for a healthier twist. The clean, aromatic taste and comforting warmth make it a staple in Malaysian households and a perfect pick-me-up at any time of day.
Bahan-bahan(untuk 1 large kopitiam mug (about 200ml) per serving)
- 3 tablespoons Ipoh white coffee powder (Kopi Putih)
- 400 ml Hot filtered water (Air panas)
- 2 teaspoons Fine granulated sugar (Gula halus)
- 50 ml Low-fat evaporated milk (Susu cair rendah lemak) - pilihan
- 1 small leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1 small stick Cinnamon stick (Kulit kayu manis, for subtle spice) - pilihan
- as needed Ice cubes (For iced version) - pilihan
- to taste Stevia or erythritol (Sugar-free option) - pilihan
- 50 ml Oat milk (For vegan version) - pilihan
Arahan
- 1
Boil 400 ml of filtered water with the knotted pandan leaf and cinnamon stick. Simmer for 5 minutes to infuse subtle local flavors, then remove the leaf and stick.
7 minutes
Use fresh pandan leaf for maximum aroma.
- 2
Place 3 tablespoons of Ipoh white coffee powder into a coffee sock or fine mesh filter over a heatproof jug.
2 minutes
Kopi Putih is best for authentic taste; avoid instant mixes.
- 3
Slowly pour the hot infused water over the coffee powder, allowing it to steep and drip through. Let it brew for 4-5 minutes.
5 minutes
Pour in a circular motion for even extraction.
- 4
Stir in 2 teaspoons of fine sugar until fully dissolved. Taste and adjust sweetness as preferred.
2 minutes
For a healthier option, reduce sugar or replace with stevia.
Kenapa hidangan ini sihat
By using authentic Ipoh white coffee powder, minimal added sugar, and the option of low-fat or plant-based milk, this recipe provides the classic Malaysian experience without excess calories or unhealthy fat. The drink is naturally low in fat (when prepared with oat or low-fat milk) and can be made sugar-free. It’s a satisfying, energizing beverage that fits well in a balanced diet and supports a healthier lifestyle.
This White Coffee with Sugar recipe is lower in calories compared to commercial versions due to the controlled amount of sugar and the option for low-fat or plant-based milk. Coffee is rich in antioxidants, especially chlorogenic acids, which may support heart health. Pandan leaves can add a touch of vitamin A and beneficial phytochemicals. Using less sugar and plant-based milk reduces overall saturated fat and glycemic impact, making this beverage a smarter choice for daily enjoyment.
Petua
- 💡Tip 1: Use freshly ground Ipoh white coffee for maximum aroma.
- 💡Tip 2: Infuse with pandan leaf for a subtle local twist.
- 💡Tip 3: Adjust sweetness to your preference—less is more for health and taste.
Penyimpanan & hidangan
White Coffee is best enjoyed fresh, but leftover brewed coffee can be stored in an airtight container in the refrigerator for up to 2 days. Add milk and sweetener just before serving to preserve flavor and freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 105.0 kcal |
