White Coffee 3 in 1
Minuman • Malaysia
How to Make White Coffee 3 in 1 (Traditional & Healthy Version)
White Coffee 3 in 1 is a beloved beverage originating from Ipoh, Perak, Malaysia. Renowned for its smooth, aromatic profile and creamy finish, this drink is a staple at kopitiams (coffee shops) across the country. Malaysian White Coffee is made by blending locally roasted coffee beans with sugar and non-dairy creamer, creating a rich yet delicate taste that distinguishes it from the stronger, more bitter black coffee. The '3 in 1' refers to the convenient mix of coffee, creamer, and sugar, making it easy to prepare at home or on the go. This healthy version celebrates Malaysia’s multicultural culinary heritage, incorporating local ingredients like pandan leaves for subtle fragrance and lemongrass for a gentle twist. It’s vegetarian-friendly, offering a lighter profile without compromising traditional flavor. White Coffee 3 in 1 is ideal for those seeking comfort in a cup, whether during breakfast or as a midday treat. Its popularity stems from the unique roasting method – the beans are roasted with palm oil margarine, resulting in a mellow, caramelized flavor loved by Malaysians of all backgrounds.
Bahan-bahan(untuk 1 mug (200ml) per serving)
- 4 tablespoons Ipoh white coffee powder (Kopi putih)
- 2 tablespoons Non-dairy creamer (Local brands preferred)
- 2 teaspoons Brown sugar (Gula melaka for healthier choice)
- 400 ml Hot water (Filtered)
- 1 small leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1/2 stalk Lemongrass stalk (Serai, lightly bruised) - pilihan
- 50 ml Low-fat milk (Optional for extra creaminess) - pilihan
- 1/2 teaspoon Stevia (Optional, for sugar replacement) - pilihan
- As needed Ice cubes (For iced version) - pilihan
Arahan
- 1
Boil water with pandan leaf and lemongrass for 5-8 minutes to infuse subtle fragrance.
8 minutes
Remove pandan and lemongrass before mixing for a delicate aroma.
- 2
Add Ipoh white coffee powder to a mug.
2 minutes
Use freshly ground coffee for maximum flavor.
- 3
Pour infused hot water over the coffee powder and stir until dissolved.
3 minutes
Pour water slowly to release all aromas.
- 4
Add non-dairy creamer and brown sugar (or gula melaka) to the mug.
2 minutes
For a health-conscious version, use stevia instead of sugar.
Kenapa hidangan ini sihat
By incorporating non-dairy creamer, low-fat milk, and natural sweeteners like gula melaka or stevia, this beverage supports a balanced diet. The use of pandan and lemongrass adds flavor without extra calories or artificial ingredients. Choosing these local, plant-based ingredients makes White Coffee 3 in 1 a healthier, vegetarian-friendly option for Malaysians looking to manage calorie intake while enjoying a traditional drink.
This White Coffee 3 in 1 recipe is designed for calorie-conscious Malaysians, using non-dairy creamer and low-fat milk for reduced fat content. Brown sugar or gula melaka offers antioxidants and minerals compared to refined sugar. Pandan and lemongrass add natural aroma and trace micronutrients. The recipe provides moderate carbohydrates from sugar and creamer, minimal fat, and a small amount of protein from milk. Coffee offers antioxidants and may improve alertness and metabolism.
Petua
- 💡Tip 1: Use gula melaka for a healthier, authentic Malaysian sweetener.
- 💡Tip 2: Infuse water with pandan and lemongrass for a unique local aroma.
- 💡Tip 3: Adjust creamer and milk to your desired creaminess and calorie needs.
Penyimpanan & hidangan
Store White Coffee 3 in 1 powder mix in an airtight container in a cool, dry place. Prepared coffee can be refrigerated for up to 2 days; stir before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
