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Vietnamese Coffee with Creamer
Minuman • Malaysia
How to Make Vietnamese Coffee with Creamer (Traditional & Healthy Version)
Vietnamese Coffee with Creamer is a beloved beverage that has found a warm place in Malaysia’s vibrant café culture, especially in urban hubs like Kuala Lumpur and Penang. Known locally as 'Kopi Vietnam dengan Krimer', this drink blends robust Vietnamese-style coffee with creamy layers, often enjoyed for its bold flavor and silky texture. In Malaysia, it’s common to adapt the original recipe with health-conscious ingredients, such as homemade creamer using santan (coconut milk) or evaporated milk, and infuse subtle local flavors like pandan or lemongrass for an aromatic twist. The multicultural nature of Malaysia encourages culinary fusion, making this beverage a perfect fit for Malaysians who appreciate both tradition and innovation. This healthy version of Vietnamese Coffee with Creamer is vegetarian and designed for calorie-conscious individuals, ensuring a lighter yet satisfying treat. By using less sugar and substituting condensed milk with a homemade creamer, it delivers an authentic taste while aligning with modern dietary preferences. The drink is smooth, aromatic, and balanced, making it a popular choice for breakfast or lunch, especially for those seeking a revitalizing, energy-boosting beverage without excess calories. It’s an excellent showcase of Malaysia’s ability to embrace and enhance regional specialties with local ingredients.
Bahan-bahan(untuk 1 tall glass (about 250 ml))
- 3 tablespoons Vietnamese coffee grounds (Robusta or blend)
- 1 1/2 cups Hot water (Filtered)
- 1/4 cup Santan (coconut milk) (Fresh, for creamer)
- 1/4 cup Evaporated milk (Low-fat)
- 1 tablespoon Sugar (Optional, adjust to taste) - pilihan
- 1 Pandan leaf (Knotted, for aroma) - pilihan
- 1 Lemongrass stalk (Bruised, optional) - pilihan
- 1 cup Ice cubes (For iced version) - pilihan
- 1/2 teaspoon Vanilla extract (Optional) - pilihan
- Pinch Salt (Enhances flavor) - pilihan
Arahan
- 1
Prepare the coffee by placing Vietnamese coffee grounds in a phin filter or French press. Pour hot water over the grounds and allow it to steep for 4-5 minutes.
5 minutes
Use filtered water for a cleaner taste.
- 2
While coffee is brewing, combine santan and evaporated milk in a small saucepan with the pandan leaf and lemongrass stalk. Heat gently, stirring until fragrant and well blended. Remove pandan and lemongrass.
8 minutes
Do not boil the creamer; just warm it to infuse flavor.
- 3
Add sugar, vanilla extract, and a pinch of salt to the creamer mixture. Stir until dissolved.
2 minutes
Adjust sugar to taste; skip for a lower-calorie option.
- 4
Once coffee is ready, pour it into two tall glasses. Add the homemade creamer mixture and stir well.
2 minutes
For a layered look, pour creamer slowly over the back of a spoon.
Kenapa hidangan ini sihat
Vietnamese Coffee with Creamer is a healthy choice thanks to its use of santan and evaporated milk instead of condensed milk, reducing sugar and fat content. The inclusion of pandan and lemongrass introduces beneficial plant compounds, while the recipe’s flexibility allows for sugar reduction or alternative sweeteners. This beverage aligns with modern dietary trends in Malaysia, providing energy without excessive calories or artificial ingredients.
This recipe offers a balance of protein, healthy fats, and carbs. Santan (coconut milk) provides medium-chain triglycerides for sustained energy, while evaporated milk delivers calcium and protein. Using pandan and lemongrass adds antioxidants and vitamins. By controlling sugar levels and avoiding condensed milk, the beverage stays low in calories, making it suitable for calorie tracking. The use of natural ingredients ensures minimal additives and preservatives, and the drink is vegetarian-friendly.
Petua
- 💡Tip 1: Use quality Vietnamese coffee for authentic flavor.
- 💡Tip 2: Infuse creamer with pandan and lemongrass for a unique Malaysian twist.
- 💡Tip 3: Adjust sweetness and creaminess to suit your dietary needs.
Penyimpanan & hidangan
Store leftover creamer in an airtight container in the refrigerator for up to 3 days. Brewed coffee can be kept chilled for 24 hours. Assemble fresh for best aroma and flavor.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 130.0 kcal |
