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Strawberry Jelly Drink
Minuman • Malaysia
How to Make Strawberry Jelly Drink (Traditional & Healthy Version)
Strawberry Jelly Drink is a beloved Malaysian beverage that perfectly encapsulates the multicultural essence of Malaysia’s culinary scene. Found at festive gatherings, pasar malam stalls, and family homes, this refreshing drink combines the delightful texture of homemade agar-agar jelly with the vibrant flavor of fresh strawberries. Its eye-catching pink hue and playful presentation make it a hit with both children and adults, while the use of local ingredients like pandan leaves adds a distinctly Malaysian twist. This healthy Strawberry Jelly Drink offers a cooling, lightly sweet refreshment, ideal for Malaysia's tropical climate. By making the jelly from scratch and using fresh fruit, you have full control over the sugar content, ensuring a guilt-free treat. The inclusion of pandan not only infuses a subtle aroma but also honors the local palate. Whether enjoyed during a Hari Raya open house or as a daily treat, this drink is a testament to Malaysia’s creativity in crafting multicultural beverages.
Bahan-bahan(untuk 1 tall glass (approx. 350ml) per serving)
- 1 cup, hulled and sliced Fresh strawberries (strawberi segar)
- 1 tablespoon Agar-agar powder (local agar-agar)
- 1 leaf, knotted Pandan leaf (daun pandan) - pilihan
- 500 ml Water (air)
- 2 tablespoons Brown sugar (gula perang)
- 1 tablespoon Lime juice (jus limau nipis) - pilihan
- 1 cup Ice cubes (ais batu)
- 1/2 cup Low-fat evaporated milk (susu cair rendah lemak) - pilihan
- 1 teaspoon, soaked Basil seeds (biji selasih) - pilihan
- A few, for garnish Mint leaves (daun pudina) - pilihan
Arahan
- 1
Prepare the agar-agar jelly by boiling water with agar-agar powder, brown sugar, and pandan leaf. Stir until fully dissolved.
7 minutes
Ensure the agar-agar dissolves thoroughly for a smooth jelly texture.
- 2
Remove the pandan leaf and pour the mixture into a shallow tray. Allow it to cool and set at room temperature, then chill in the fridge.
10 minutes
Let jelly cool completely before cutting to avoid breaking.
- 3
Once set, cut the jelly into small cubes or fun shapes.
3 minutes
Use small cookie cutters for festive shapes if desired.
- 4
In a jug, combine sliced strawberries, lime juice, and ice cubes. Gently muddle to release some strawberry flavor.
2 minutes
Don’t over-muddle to keep strawberry pieces intact.
Kenapa hidangan ini sihat
By using fresh fruit, minimal added sugar, and plant-based agar-agar, this beverage provides natural sweetness and essential nutrients without excess calories. The drink is hydrating, rich in antioxidants, and free from artificial coloring or preservatives often found in store-bought versions. It’s easily adaptable for vegan, weight loss, and diabetic-friendly diets, making it a versatile and healthy choice for all ages.
This Strawberry Jelly Drink is low in fat and can be adjusted for lower sugar content, making it a light and refreshing option for any time of day. Fresh strawberries are an excellent source of vitamin C, antioxidants, and dietary fiber, which support immune health and digestion. Agar-agar is plant-based, high in soluble fiber, and aids in satiety. The inclusion of basil seeds adds omega-3 fatty acids and minerals such as calcium and magnesium. Using low-fat milk further reduces calories and saturated fat, accommodating a health-conscious lifestyle.
Petua
- 💡Tip 1: For the most aromatic jelly, use freshly knotted pandan leaf during boiling.
- 💡Tip 2: Make the jelly a day ahead for quick assembly.
- 💡Tip 3: For extra fiber, add soaked chia seeds alongside basil seeds.
Penyimpanan & hidangan
Store assembled drink in the refrigerator for up to 1 day. Keep jelly and fruit separate if preparing ahead, and combine just before serving for best texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 125.0 kcal |
