Starbucks Flat White
Minuman • Malaysia
How to Make Starbucks Flat White (Traditional & Healthy Version)
The Starbucks Flat White is a globally beloved coffee beverage, but in Malaysia, it takes on unique local flavors and flair. Traditionally, a flat white is known for its velvety microfoam and strong espresso base. In Malaysia's multicultural culinary landscape, this beverage can be elevated with local touches such as using locally roasted kopi, a dash of pandan essence, or a sprinkle of gula Melaka to add depth and aroma. Enjoying a flat white is more than just a caffeine fix – it’s a moment of indulgence, and with our health-conscious recipe, you can savor this creamy beverage guilt-free. Malaysians love their coffee culture, whether it's sipping kopi at a kopitiam or enjoying modern espresso drinks at upscale cafés. This healthy Starbucks Flat White recipe uses fresh, low-fat susu (milk) and can easily incorporate plant-based options like santan for those seeking a dairy-free adaptation. By making it at home, you control the quality and calories, creating a beverage that fits into any balanced Malaysian diet. The result is a smooth, rich, and aromatic drink that reflects Malaysia’s love for both global trends and local ingredients.
Bahan-bahan(untuk 1 medium cup (about 220 ml) per serving)
- 2 shots (60 ml) Espresso or strong kopi (locally roasted if possible)
- 200 ml Low-fat fresh milk (susu rendah lemak)
- 1 small Pandan leaf (tied in a knot) - pilihan
- 1 tsp Gula Melaka (palm sugar) (finely grated) - pilihan
- 2 tbsp Santan (coconut milk) (for vegan option) - pilihan
- A pinch Cinnamon powder (optional garnish) - pilihan
- as needed Ice cubes (for iced version) - pilihan
- 1/4 tsp Vanilla extract (optional) - pilihan
- to taste Stevia or sugar substitute (for diabetic-friendly) - pilihan
Arahan
- 1
Brew two shots of strong espresso or kopi using your preferred method.
5 minutes
Use freshly ground beans for the best aroma and taste.
- 2
Pour the low-fat susu into a small saucepan. Add the pandan leaf for a Malaysian twist, and gently heat without boiling.
5 minutes
Heating with pandan infuses a fragrant aroma and flavor.
- 3
Froth the hot milk using a milk frother or whisk until you achieve a velvety microfoam.
3 minutes
For best results, use a hand frother or French press.
- 4
If using, dissolve gula Melaka or your preferred sweetener in the hot espresso.
2 minutes
Gula Melaka adds local flavor and natural sweetness.
Kenapa hidangan ini sihat
By preparing your Starbucks Flat White at home, you avoid excess sugars and full-fat dairy common in store-bought versions. Using low-fat milk or santan cuts saturated fat and calories, making it suitable for weight management. The inclusion of local ingredients like pandan and gula Melaka adds micronutrients and antioxidants, supporting overall well-being. This recipe is friendly for those on vegetarian diets and can be vegan with simple swaps.
This Starbucks Flat White recipe is lower in calories and fat by using low-fat susu and offering plant-based options like santan. The coffee provides a natural source of antioxidants and boosts energy, while pandan and gula Melaka add essential minerals and a unique flavor. If you opt for a sugar substitute, the drink becomes suitable for those managing blood sugar. This beverage contains protein from the milk and is free from artificial additives.
Petua
- 💡Tip 1: Use freshly roasted local beans for a richer Malaysian coffee flavor.
- 💡Tip 2: Froth milk to microfoam texture for authentic creaminess.
- 💡Tip 3: Experiment with gula Melaka and pandan for a unique local twist.
Penyimpanan & hidangan
Best enjoyed fresh. If storing, refrigerate for up to 24 hours and shake well before serving. Do not freeze as milk texture may change.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
