Starbucks Coffee
Minuman • Malaysia
How to Make Starbucks Coffee (Traditional & Healthy Version)
Starbucks Coffee has become a popular beverage choice in Malaysia, blending global coffee culture with local tastes and preferences. While the original recipe is proprietary, Malaysians have adapted the drink to suit our multicultural palate, often infusing it with regional ingredients like pandan and lemongrass for an aromatic twist. In bustling cities such as Kuala Lumpur and Penang, Starbucks Coffee is enjoyed as a morning pick-me-up or a midday refresher, frequently paired with kuih-muih or light snacks. This healthy, vegetarian recipe offers an authentic Malaysian touch, using locally sourced coffee beans and natural sweeteners like gula Melaka (palm sugar), making it suitable for those who are calorie-conscious and seeking nutritious beverage options. Whether you’re looking to recreate your favourite Starbucks experience at home or simply want a delicious and energising coffee, this version captures the essence of Malaysia’s vibrant coffee culture while maintaining a health-conscious approach. The blend of robust coffee, subtle pandan aroma, and creamy santan delivers a unique taste that’s both familiar and exciting for Malaysian coffee lovers.
Bahan-bahan(untuk 1 tall cup (about 350ml) per serving)
- 2 tablespoons Freshly ground coffee beans (local Malaysian blend preferred)
- 2 cups Water (filtered)
- 1/4 cup Santan (coconut milk) (light version for health)
- 1 tablespoon Gula Melaka (palm sugar) (finely grated)
- 1 piece Pandan leaf (tied into a knot) - pilihan
- 1 stalk Lemongrass stalk (bruised) - pilihan
- 1/2 cup Low-fat milk (optional for extra creaminess) - pilihan
- 1 cup Ice cubes (for iced version) - pilihan
- 1/4 teaspoon Cinnamon powder (for garnish) - pilihan
Arahan
- 1
Boil water in a pot together with pandan leaf and lemongrass stalk for an aromatic infusion.
5 minutes
Tie pandan leaf for easier removal and deeper aroma.
- 2
Add freshly ground coffee to a French press or drip filter. Pour the hot infused water over the coffee and allow to steep.
5 minutes
Use Malaysian coffee beans for a richer, local flavour.
- 3
In a small saucepan, gently heat santan and low-fat milk (if using), stirring in grated gula Melaka until dissolved.
5 minutes
Don’t let santan boil; just warm it to avoid curdling.
- 4
Remove pandan leaf and lemongrass from the coffee infusion. Combine the brewed coffee with the santan-milk mixture.
3 minutes
Strain if needed for a smoother texture.
Kenapa hidangan ini sihat
By replacing refined sugar with gula Melaka and using light santan, this recipe lowers the glycemic index and reduces calories. The addition of pandan and lemongrass boosts antioxidant intake, while low-fat milk adds calcium and protein. This beverage is suitable for vegetarians and can be adapted for vegan diets, making it a wholesome, guilt-free treat for any time of day.
This Starbucks Coffee recipe uses santan and low-fat milk for creaminess, reducing saturated fat compared to full cream dairy. Gula Melaka offers natural minerals like potassium and iron, while pandan and lemongrass provide antioxidants and digestive benefits. The coffee itself is rich in polyphenols, supporting metabolic health and mental alertness. Each serving contains moderate calories, with protein and carbs from milk and santan, and minimal fat thanks to the use of light coconut milk.
Petua
- 💡Tip 1: Use Malaysian coffee beans for authentic flavour.
- 💡Tip 2: Infuse water with pandan and lemongrass for a unique aroma.
- 💡Tip 3: Stir in gula Melaka thoroughly to avoid graininess.
Penyimpanan & hidangan
Store leftover coffee in the fridge for up to 24 hours. Shake or stir before serving. Avoid freezing as santan may separate.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
