Starbucks Caffè Latte
Minuman • Malaysia
How to Make Starbucks Caffè Latte (Traditional & Healthy Version)
The Starbucks Caffè Latte is a beloved beverage that has found its way into Malaysian cafes and homes, bringing together the rich aroma of espresso and the smoothness of steamed milk. In Malaysia, coffee culture is vibrant and diverse, reflecting the country's multicultural roots. This healthier homemade version of the iconic Caffè Latte uses locally sourced ingredients, such as fresh susu rendah lemak (low-fat milk) and optional infusions of pandan or lemongrass for an aromatic Malaysian twist. The result is a creamy, satisfying drink that’s perfect for starting your day or enjoying during a leisurely afternoon. Whether you’re a kopi enthusiast or a newcomer to espresso-based beverages, this Caffè Latte recipe offers a balance of taste, tradition, and nutrition. It’s a wonderful alternative to store-bought lattes, allowing you to control sweetness and calorie content, and it fits beautifully into the Malaysian lifestyle, where sharing a cup of kopi is a cherished ritual.
Bahan-bahan(untuk 1 medium mug (approx. 250ml))
- 2 shots (60ml) Espresso or strong coffee (Freshly brewed from local kopi beans)
- 1 1/2 cups (375ml) Low-fat milk (susu rendah lemak) (Can substitute with oat or soy milk)
- 1 leaf Pandan leaf (For natural aroma (daun pandan)) - pilihan
- 1 stalk Lemongrass stalk (Lightly bruised (serai)) - pilihan
- 1-2 teaspoons Brown sugar (Gula perang, adjust to taste) - pilihan
- 1/4 teaspoon Cinnamon powder (Optional garnish) - pilihan
- 1/4 teaspoon Vanilla essence (Optional for depth of flavor) - pilihan
- As needed Ice cubes (For iced version) - pilihan
Arahan
- 1
Brew two shots (60ml) of espresso using your preferred method. If you don’t have an espresso machine, use a moka pot or strong local kopi.
5 minutes
Use freshly ground beans for the best flavor.
- 2
In a small saucepan, heat the low-fat milk gently over medium-low heat. Add the pandan leaf and lemongrass stalk if using. Stir occasionally to infuse the flavors.
8 minutes
Do not let the milk boil; just heat until steaming.
- 3
Remove the pandan leaf and lemongrass. Optional: use a milk frother or whisk to create a light foam on top of the milk.
2 minutes
A handheld frother or vigorously whisking by hand works well.
- 4
Add brown sugar and vanilla essence to the milk, stirring until dissolved. Adjust sweetness to your preference.
2 minutes
For a sugar-free version, skip the sugar or use a natural sweetener.
Kenapa hidangan ini sihat
Making your own Caffè Latte at home allows you to control the quality and quantity of ingredients, especially sugar and fat. By using low-fat milk and natural flavorings like pandan and lemongrass, this recipe is lower in calories and saturated fat, making it a healthier choice for daily consumption. Skipping heavy syrups and opting for minimal sweeteners helps manage blood sugar levels, supporting weight management and overall well-being. This version is suitable for vegetarians and can be adapted for vegan diets, making it a versatile and inclusive option.
This homemade Caffè Latte is lighter in calories and fat compared to many commercial versions, thanks to the use of low-fat milk and minimal added sugar. With a base of espresso, it provides antioxidants and a modest caffeine boost. The inclusion of pandan and lemongrass not only enhances aroma but also offers potential health benefits, such as aiding digestion and providing anti-inflammatory properties. Using less sugar means a lower glycemic impact, making it suitable for those monitoring their carbohydrate intake. The beverage contains protein, calcium, and essential vitamins from the milk, supporting bone health and muscle repair.
Petua
- 💡Tip 1: Use fresh, high-quality kopi beans for a robust flavor base.
- 💡Tip 2: Infuse milk with pandan or lemongrass for a distinctly Malaysian aroma.
- 💡Tip 3: For a silky foam, use a handheld frother or shake hot milk in a tightly sealed jar.
Penyimpanan & hidangan
Best enjoyed fresh. If storing, keep refrigerated in a sealed container for up to 24 hours. Reheat gently and froth again before serving. For iced versions, add ice just before drinking.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
