How to Make Spicy Vegetarian 'Chicken' with Steamed Rice (Traditional & Healthy Version)
Spicy Chicken with Steamed Rice is a beloved Malaysian dish, often enjoyed across the multicultural tapestry of Malaysia. Traditionally, this meal features succulent chicken simmered in aromatic spices and served with fluffy steamed rice, but our vegetarian adaptation uses plant-based 'chicken' to cater to health-conscious eaters and those seeking meat-free options. The dish brings together vibrant flavors from Malay, Chinese, and Indian culinary influences, highlighted with local ingredients like lemongrass, cili padi (bird's eye chili), and daun pandan (pandan leaves). In Malaysia, spicy dishes are a staple, reflecting the country's love for bold tastes and fragrant spices. Spicy Vegetarian 'Chicken' with Steamed Rice is a great choice for anyone looking to enjoy authentic Malaysian flavors while maintaining a balanced diet. The combination of steamed rice, protein-rich vegetarian 'chicken', and a medley of spices creates a satisfying meal that's both nourishing and exciting. The use of coconut milk (santan) and fresh herbs enhances the aroma, making this dish an irresistible option for lunch or a light dinner.
Ingredients
- 200g Vegetarian chicken pieces (plant-based, available at Malaysian grocers)
- 1 cup White rice (Beras)
- 1/4 cup Coconut milk (Santan)
- 1 Lemongrass stalk (Serai, bruised)
- 2 Bird's eye chili (Cili padi, finely chopped)
- 2 Garlic cloves (Bawang putih, minced)
- 2 Shallots (Bawang merah, sliced)
- 1 Pandan leaf (Daun pandan, tied into a knot)
- 1 tbsp Soy sauce (Kicap)
- 1 tbsp Cooking oil (Can use minyak jagung (corn oil))
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Step-by-step instructions
Step 1 · Rinse the rice thoroughly and place it in a rice cooker with 1
Rinse the rice thoroughly and place it in a rice cooker with 1.5 cups water. Add the pandan leaf for extra fragrance. Cook until rice is fluffy.
Step 2 · Heat the cooking oil in a pan over medium heat
Heat the cooking oil in a pan over medium heat. Add minced garlic and sliced shallots, sauté until golden and fragrant.
Step 3 · Add chopped cili padi and bruised lemongrass to the pan
Add chopped cili padi and bruised lemongrass to the pan. Stir-fry for 1 minute to release the spicy aroma.
Step 4 · Add vegetarian chicken pieces and cook for 5-6 minutes
Add vegetarian chicken pieces and cook for 5-6 minutes, stirring occasionally until lightly browned.
Step 5 · Pour in soy sauce
Pour in soy sauce, salt, and black pepper. If using, add coconut milk. Simmer for another 3 minutes, letting the flavors meld.
Step 6 · Serve the spicy vegetarian chicken hot over a bed of steamed rice
Serve the spicy vegetarian chicken hot over a bed of steamed rice.
Why this recipe is healthy
Spicy Vegetarian 'Chicken' with Steamed Rice is a healthy Malaysian recipe thanks to its reliance on plant-based proteins, whole grains, and natural spices. Using vegetarian chicken reduces saturated fat and cholesterol, making it suitable for heart health. Steamed rice ensures minimal oil use, and aromatic herbs and spices boost nutrition without adding calories. The recipe is easily adaptable for various dietary needs and supports balanced eating habits.
A note on tradition
Spicy dishes with rice are a staple in Malaysia, commonly served in homes and eateries from breakfast to lunch. This vegetarian adaptation reflects Malaysia’s multicultural heritage, where plant-based meals are increasingly popular among urban communities. The use of pandan, lemongrass, and cili padi mirrors the flavors of Malay, Chinese, and Indian cuisine, making it a versatile and inclusive dish enjoyed across regions.