Spiced Hot Chocolate
Minuman • Malaysia
How to Make Spiced Hot Chocolate (Traditional & Healthy Version)
Spiced Hot Chocolate, known locally as 'Coklat Panas Berempah', is an aromatic beverage that beautifully blends the warmth of rich cocoa with distinct Malaysian spices. Rooted in Indian-influenced Malaysian cuisine, this recipe celebrates multicultural flavors, integrating ingredients like pandan, cinnamon, and lemongrass for a unique Malaysian twist. The beverage is often enjoyed during cool evenings or festive gatherings, bringing comfort and a touch of nostalgia to every sip. The taste of Malaysian Spiced Hot Chocolate is unlike any other, thanks to the harmonious marriage of spices and cocoa. The addition of santan (coconut milk) offers a creamy, dairy-free alternative, making this drink inclusive for those with dietary restrictions. Its popularity stems from Malaysia’s vibrant food culture, where Indian spices are embraced and adapted into everyday recipes. This healthy version is perfect for those tracking calories, as it uses natural sweeteners and plant-based milk. Whether savored at a mamak stall or prepared at home, Spiced Hot Chocolate is a testament to Malaysia's rich culinary heritage.
Bahan-bahan(untuk 1 large mug per serving)
- 2 tablespoons Unsweetened cocoa powder (Serbuk koko)
- 1 cup Santan (coconut milk) (Fresh or carton)
- 1 cup Low-fat milk (Susu rendah lemak, or plant-based milk for vegan)
- 1 piece Pandan leaf (Daun pandan, knotted)
- 1 stick Cinnamon stick (Kayu manis)
- 1 stalk Lemongrass stalk (Serai, bruised)
- 1/4 teaspoon Ground cardamom (Buah pelaga)
- 1-2 tablespoons Natural sweetener (Gula kelapa or stevia) - pilihan
- 1/2 teaspoon Vanilla extract (Ekstrak vanila) - pilihan
- 1/8 teaspoon Pinch of salt (Garam)
Arahan
- 1
Combine santan, low-fat milk, and pandan leaf in a saucepan. Add the cinnamon stick and bruised lemongrass. Heat gently over medium-low heat, stirring occasionally.
5 minutes
Do not boil; gentle heating preserves the aroma of spices.
- 2
Once the mixture is warm and fragrant, whisk in the cocoa powder until fully dissolved. Add ground cardamom and a pinch of salt.
3 minutes
Whisk vigorously to avoid cocoa lumps.
- 3
Add natural sweetener and vanilla extract if desired. Continue to heat, stirring frequently, until the mixture is hot but not boiling.
5 minutes
Taste and adjust sweetness as needed.
- 4
Remove from heat. Strain the mixture to remove pandan leaf, cinnamon stick, and lemongrass.
2 minutes
Straining ensures a smooth, silky drink.
Kenapa hidangan ini sihat
By replacing refined sugar with natural sweeteners and using low-fat milk, this recipe reduces overall calories and saturated fat. Santan provides heart-healthy fats and plant-based nutrients. Spices like cinnamon and cardamom are known for regulating blood sugar and supporting metabolism. This beverage is a smart choice for those seeking a comforting treat without compromising their health goals, making it ideal for weight management and balanced nutrition.
This Spiced Hot Chocolate features santan and low-fat milk, offering healthy fats, protein, and calcium. Cocoa powder is rich in antioxidants, magnesium, and iron. The addition of pandan, lemongrass, cinnamon, and cardamom boosts the drink with anti-inflammatory and digestive benefits. Using natural sweeteners helps lower calories and glycemic impact, making it suitable for calorie-conscious and diabetic-friendly diets. The beverage is vegetarian and can easily be made vegan by substituting dairy milk with plant-based alternatives.
Petua
- 💡Tip 1: Use fresh pandan and lemongrass for the most authentic Malaysian aroma.
- 💡Tip 2: Adjust spice levels to suit your palate; more cinnamon for warmth, less cardamom for subtlety.
- 💡Tip 3: For a vegan version, use plant-based milk and ensure your cocoa powder is dairy-free.
Penyimpanan & hidangan
Store cooled hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave; avoid boiling to maintain creaminess and prevent curdling.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 190.0 kcal |
