Specialty Cold Brew Coffee
Minuman • Malaysia
How to Make Specialty Cold Brew Coffee (Traditional & Healthy Version)
Specialty Cold Brew Coffee has quickly become a beloved beverage among Malaysians, blending the country's appreciation for robust coffee flavors with tropical local ingredients. Unlike conventional kopi panas (hot coffee), cold brew offers a smoother, less acidic taste, making it a refreshing option in Malaysia's warm, humid climate. This recipe infuses the cold brew method with uniquely Malaysian touches such as pandan leaves and hints of lemongrass, reflecting our multicultural culinary heritage. Whether enjoyed at a trendy café in Kuala Lumpur or prepared at home, cold brew coffee is a staple for those seeking both flavor and health-conscious choices. Malaysian Specialty Cold Brew Coffee is perfect for anyone looking to experience a modern twist on traditional coffee. The use of local ingredients like santan, pandan, and lemongrass not only enhances the aroma but also adds layers of flavor. The beverage is naturally vegetarian and easily adaptable for vegan diets. Its popularity has grown, especially among urban Malaysians seeking a healthier, lower-calorie alternative to sugary drinks. With the rise of specialty coffee culture, this cold brew variation highlights Malaysia's creativity and vibrant food scene.
Bahan-bahan(untuk 1 tall glass (about 250ml) per serving)
- 1/2 cup Coarsely ground Malaysian coffee beans (kopi tempatan)
- 2 cups Filtered water
- 1 leaf Pandan leaf (daun pandan, knotted)
- 1 stalk Lemongrass stalk (serai, bruised)
- 1/4 cup Santan (coconut milk) (light santan) - pilihan
- 1-2 tsp Stevia or palm sugar (gula melaka, optional) - pilihan
- 1 cup Ice cubes
- Pinch Sea salt - pilihan
- 1/2 tsp Vanilla extract (optional) - pilihan
Arahan
- 1
Place the coarsely ground Malaysian coffee beans in a large jar or pitcher.
2 minutes
Use fresh kopi tempatan for maximum aroma.
- 2
Add filtered water, knotted pandan leaf, and bruised lemongrass stalk to the jar.
3 minutes
Pandan and lemongrass infuse subtle fragrance; knot and bruise for best extraction.
- 3
Stir gently to combine, cover, and refrigerate for 18-20 hours.
18-20 hours (inactive)
Long steeping ensures a smooth, low-acid brew.
- 4
Strain the coffee concentrate through a fine sieve or cheesecloth, discarding solids.
5 minutes
Double strain for clarity and fewer grounds.
Kenapa hidangan ini sihat
Cold brew coffee is naturally lower in acidity, which is gentler on the stomach. Using local ingredients like pandan and lemongrass boosts the drink's nutritional profile with antioxidants and phytonutrients. Santan supplies medium-chain triglycerides, supporting energy and metabolism. This recipe avoids high-calorie syrups and artificial creamers, making it a smart option for calorie-conscious Malaysians.
This Specialty Cold Brew Coffee is low in calories and free from refined sugars if you opt for stevia or moderate amounts of gula melaka. It contains antioxidants from coffee beans and micronutrients such as potassium and magnesium. Adding santan provides healthy fats, while pandan and lemongrass offer anti-inflammatory compounds and a gentle digestive aid. The absence of dairy makes it suitable for lactose-sensitive individuals.
Petua
- 💡Tip 1: Use kopi tempatan for authentic Malaysian flavor.
- 💡Tip 2: Adjust steep time for stronger or milder coffee.
- 💡Tip 3: Prepare the night before for ready-to-drink cold brew in the morning.
Penyimpanan & hidangan
Store cold brew concentrate in a sealed jar in the refrigerator for up to 5 days. Add santan and other flavors just before serving for freshness.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 10.0 kcal |
