Spanish Latte with Oat Milk
Minuman • Malaysia
How to Make Spanish Latte with Oat Milk (Traditional & Healthy Version)
Spanish Latte with Oat Milk is a refreshing and creamy beverage cherished in Malaysia’s vibrant café culture. This modern twist infuses local flavors and healthy ingredients, making it perfect for health-conscious Malaysians. The combination of robust espresso, naturally sweet oat milk, and a touch of pandan syrup pays homage to Malaysia’s multicultural palate, blending Western coffee traditions with beloved local tastes. The drink is well-suited for vegetarians and those seeking dairy-free alternatives, reflecting the inclusive nature of Malaysian cuisine. In Malaysia, cafes often experiment with beverages by incorporating local ingredients such as pandan leaves and lemongrass for subtle aroma and flavor. Spanish Latte with Oat Milk stands out as a trendy choice among young adults and professionals, offering a balance between rich coffee notes and creamy oat milk. The oat milk not only provides a smooth texture but also delivers a healthier option, reducing saturated fat while maintaining the beverage’s signature taste. With a touch of gula melaka (palm sugar) and pandan, this recipe aligns with Malaysia’s love for natural sweetness and fragrant drinks.
Bahan-bahan(untuk 1 tall glass (250ml) per serving)
- 2 shots (60ml) Espresso (use Malaysian coffee beans if available)
- 2 cups (500ml) Oat milk (susu oat)
- 2 tablespoons Gula melaka (palm sugar, finely chopped)
- 1 leaf Pandan leaf (daun pandan, knotted) - pilihan
- 1 cup Ice cubes (for iced version)
- 1 teaspoon Vanilla extract (optional, for extra aroma) - pilihan
- 1/4 teaspoon Cinnamon powder (optional garnish) - pilihan
- 1 stalk Lemongrass (serai, bruised and removed before serving) - pilihan
- Pinch Salt (balances sweetness) - pilihan
Arahan
- 1
Prepare the espresso using your preferred method. Freshly brewed espresso gives the best aroma and taste.
5 minutes
Use locally roasted beans for authentic Malaysian flavor.
- 2
In a saucepan, combine oat milk, gula melaka, pandan leaf, lemongrass, vanilla extract, and a pinch of salt. Heat gently until gula melaka dissolves and pandan/lemongrass infuse the milk.
10 minutes
Do not boil; just warm to preserve oat milk’s creamy texture.
- 3
Remove the pandan leaf and lemongrass. Allow flavored oat milk to cool slightly.
2 minutes
Strain if necessary to ensure smoothness.
- 4
Fill serving glasses with ice cubes. Pour in the espresso shots.
2 minutes
For hot version, skip the ice and preheat glasses.
Kenapa hidangan ini sihat
Spanish Latte with Oat Milk is a smart choice for those seeking a nutritious yet indulgent beverage. The use of oat milk reduces saturated fat and calories, while natural sweeteners like gula melaka offer trace minerals. Incorporating pandan and lemongrass not only elevates flavor but also adds antioxidants and micronutrients. This recipe avoids refined sugars and dairy, making it suitable for lactose-intolerant individuals and those watching their calorie intake.
Oat milk is rich in fiber and beta-glucan, promoting heart health and digestion. Gula melaka provides natural minerals like potassium and iron, unlike refined sugars. Espresso offers antioxidants and boosts metabolism. Pandan and lemongrass are commonly used in Malaysia for their aromatic properties and potential health benefits, including anti-inflammatory effects. This beverage is low in saturated fat, cholesterol-free, and suitable for vegetarians.
Petua
- 💡Tip 1: Use homemade oat milk for extra freshness and flavor.
- 💡Tip 2: Adjust sweetness by gradually adding gula melaka.
- 💡Tip 3: For a hot version, skip the ice and warm the oat milk gently.
Penyimpanan & hidangan
Store any leftover oat milk mixture in an airtight container in the refrigerator for up to 2 days. Prepare espresso fresh for best results. Avoid storing with ice to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 140.0 kcal |
