Kopi Ais
Minuman • Malaysia
How to Make Secawan Kopi Sejuk (Traditional & Healthy Version)
Secawan Kopi Sejuk is a beloved Malaysian chilled coffee beverage, perfect for our tropical climate. With roots deeply embedded in Malaysia’s multicultural food scene, this refreshing drink is commonly enjoyed from bustling kopitiams to home kitchens. The name itself—‘Secawan Kopi Sejuk’—translates to ‘a cup of cold coffee,’ and it is traditionally brewed using local coffee beans known for their robust flavor. The inclusion of ingredients like pandan and santan (coconut milk) reflects the signature Malaysian touch, making the beverage both aromatic and creamy. Kopi Sejuk embodies the spirit of Malaysian hospitality, offering a cooling respite during hot afternoons and a delicious pairing with kuih-muih (local snacks). What makes Secawan Kopi Sejuk special is its adaptability and the balance of flavors. Unlike sugar-laden commercial iced coffees, this version focuses on healthier alternatives and local, fresh ingredients. The subtle sweetness from gula Melaka (palm sugar) and the fragrance of pandan leaves elevate this classic drink, making it both a comforting and nutritious choice. Whether enjoyed during breakfast or as an afternoon pick-me-up, Secawan Kopi Sejuk is a testament to Malaysia’s vibrant beverage culture.
Bahan-bahan(untuk 1 tall glass (250ml))
- 2 tablespoons Kopi Malaysia (local coffee powder) (robusta or liberica blend)
- 2 cups Air panas (hot water) (freshly boiled)
- 2 tablespoons Gula Melaka (palm sugar) (finely chopped)
- 1 leaf Pandan leaf (knotted)
- 1/4 cup Santan (coconut milk) (fresh, unsweetened)
- 1/4 cup Low-fat evaporated milk (optional, for creaminess) - pilihan
- 1 cup Ice cubes (for serving)
- a pinch Garam (salt) (to balance flavor)
- 1/2 teaspoon Vanilla extract (optional, for aroma) - pilihan
Arahan
- 1
Brew the kopi Malaysia by adding coffee powder to hot water. Stir well and let it steep for 5 minutes.
5 minutes
Use a reusable filter for a smoother brew.
- 2
While coffee is steeping, add gula Melaka and pandan leaf to a small saucepan with 1/4 cup water. Simmer until sugar fully dissolves and pandan aroma infuses.
5 minutes
Do not boil too long; it will thicken excessively.
- 3
Strain brewed coffee into a jug, removing grounds. Discard pandan leaf from syrup.
3 minutes
Strain twice for a clearer drink.
- 4
Mix the gula Melaka syrup into the coffee. Stir in santan and evaporated milk (if using), then add a pinch of salt and vanilla extract.
4 minutes
Salt enhances the sweetness naturally.
Kenapa hidangan ini sihat
This Malaysian iced coffee is a healthier alternative to commercial versions, as it uses natural sweeteners and fresh ingredients. The balance of coconut milk and palm sugar keeps the fat and sugar content moderate, making it suitable for calorie-conscious diets. The recipe supports vegetarian diets and can be easily adapted for vegan needs. Its natural antioxidants and minerals make it a smart choice for those seeking a nutritious, flavorful beverage.
Secawan Kopi Sejuk is naturally low in calories when made with unsweetened santan and minimal gula Melaka. Coconut milk provides healthy fats and minerals like potassium and magnesium. Palm sugar contains trace minerals and has a lower glycemic index than refined sugar. Using low-fat evaporated milk adds protein without excessive calories. Pandan leaf offers antioxidants. This beverage is caffeine-rich but avoids artificial additives and excessive sweeteners.
Petua
- 💡Tip 1: Use fresh santan for the best creamy texture.
- 💡Tip 2: Adjust sweetness by tasting before serving.
- 💡Tip 3: Try adding a pandan garnish for extra Malaysian aroma.
Penyimpanan & hidangan
Store leftover kopi sejuk in the refrigerator for up to 2 days. Keep covered to prevent absorption of odors. Stir well before serving as separation may occur.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 250.0 kcal |
