Roti with Coffee Cream Filling
Minuman • Malaysia
How to Make Roti with Coffee Cream Filling (Traditional & Healthy Version)
Roti with Coffee Cream Filling is a beloved creation in Malaysian bakeries, blending the soft, pillowy texture of roti with the rich aroma of local kopi. This dish reflects Malaysia's multicultural heritage, where classic breakfast staples are infused with innovative flavors. The filling combines robust coffee, creamy dairy, and a touch of gula Melaka, resulting in a harmonious balance of sweetness and bitterness. It’s a perfect treat for those who appreciate both traditional and modern Malaysian cuisine. Originating from urban areas like Kuala Lumpur and Penang, this roti is often enjoyed as a morning snack or light lunch. Malaysian roti is known for its adaptability, made with simple pantry staples and sometimes enhanced with pandan or coconut milk (santan) for extra fragrance. The coffee cream filling elevates the humble bread, making it a unique fusion that’s both comforting and energizing. With a health-conscious twist, this recipe uses whole wheat flour and reduced sugar, ensuring you can savor the flavors without guilt. For those tracking calories or seeking vegetarian options, this recipe fits seamlessly into a balanced Malaysian diet. Whether shared at a kopitiam or crafted at home, Roti with Coffee Cream Filling is a delicious way to celebrate Malaysia’s love for roti and coffee, offering a satisfying, wholesome bite that brings people together.
Bahan-bahan(untuk 1 medium roti with coffee cream filling)
- 1 cup Whole wheat flour (tepung gandum)
- 1/2 cup Warm water (air suam)
- 1 teaspoon Instant yeast (yis segera)
- 1 tablespoon Sugar (gula)
- 1/4 teaspoon Salt (garam)
- 1 tablespoon Olive oil (minyak zaitun)
- 2 tablespoons Freshly brewed coffee (kopi kampung)
- 2 tablespoons Low-fat cream cheese (keju krim rendah lemak)
- 1 teaspoon Gula Melaka (palm sugar) (optional for authentic flavor) - pilihan
- 1/4 teaspoon Pandan extract (optional for aroma) - pilihan
Arahan
- 1
Combine whole wheat flour, instant yeast, sugar, salt, and warm water in a mixing bowl. Add olive oil and knead until a soft dough forms.
5 minutes
Let the dough rest for better texture.
- 2
Cover the dough and allow it to rise in a warm place for 10 minutes until slightly puffy.
10 minutes
Cover with a damp cloth to prevent drying.
- 3
Prepare the coffee cream filling by mixing low-fat cream cheese, freshly brewed coffee, and gula Melaka. Add pandan extract for aroma if desired.
5 minutes
Blend until smooth for a creamy texture.
- 4
Divide the dough into two equal balls. Roll out each ball into a thin oval shape.
2 minutes
Use a lightly floured surface to prevent sticking.
Kenapa hidangan ini sihat
Choosing whole wheat flour and low-fat dairy makes this Roti with Coffee Cream Filling a lighter, more nutritious option compared to traditional versions. The recipe limits refined sugars and incorporates healthy fats, making it ideal for weight management and heart health. The inclusion of local ingredients like pandan and gula Melaka enhances flavor without artificial additives. This dish fits well into a balanced Malaysian diet and can be adapted for various dietary needs.
This recipe is designed with health in mind, utilizing whole wheat flour for higher fiber and complex carbohydrates. The low-fat cream cheese reduces saturated fat, while gula Melaka offers trace minerals like iron and potassium. Coffee provides antioxidants, while the optional pandan extract adds natural fragrance without calories. Overall, this dish is balanced in macros, with moderate protein from the cheese, healthy fats from olive oil, and slow-release carbs from whole wheat. It's suitable for vegetarians and those watching their sugar intake.
Petua
- 💡Tip 1: Use fresh kopi kampung for an authentic, robust flavor in the cream.
- 💡Tip 2: Knead dough thoroughly for soft, airy roti.
- 💡Tip 3: Add pandan extract sparingly to avoid overpowering the coffee aroma.
Penyimpanan & hidangan
Store leftover roti in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 days and reheat in a pan before serving.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 240.0 kcal |
