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Rose Syrup Cordial Drink
Minuman • Malaysia
How to Make Rose Syrup Cordial Drink (Traditional & Healthy Version)
Rose Syrup Cordial Drink, or 'Sirap Ros', is a beloved Malaysian beverage known for its vibrant pink hue and fragrant floral aroma. This refreshing drink is an essential part of Malaysia's multicultural culinary tapestry, often enjoyed during festive occasions and family gatherings. The drink beautifully combines the sweet, delicate notes of rose with subtle hints of pandan, giving it a uniquely Malaysian twist. Traditionally served over ice, Rose Syrup Cordial Drink is perfect for Malaysia’s tropical climate, providing instant refreshment and a sense of celebration. What makes Sirap Ros so special are the local ingredients—natural rose extract and pandan leaves—that create a harmonious blend of floral and herbal flavors. The drink is especially popular during Ramadan and Hari Raya Aidilfitri, where it graces tables alongside savory dishes, balancing the meal with its gentle sweetness. Its eye-catching color and delightful taste make it a favorite among both children and adults, standing as a testament to Malaysia’s rich culinary heritage and communal spirit.
Bahan-bahan(untuk 1 tall glass (approx. 300ml) per serving)
- 2 cups Filtered water (air tapis)
- 1/3 cup Organic cane sugar (gula)
- 1 1/2 teaspoons Rose essence (esen ros)
- 2 tablespoons Natural red beet juice (for color, optional but healthier than artificial coloring) - pilihan
- 1 leaf Pandan leaf (daun pandan, knotted)
- 1 tablespoon Fresh lemon juice (jus limau nipis) - pilihan
- As needed Ice cubes (ais batu)
- to taste Stevia or monk fruit sweetener (as sugar substitute) - pilihan
Arahan
- 1
In a saucepan, combine filtered water and organic cane sugar. Stir over medium heat until sugar is completely dissolved to make a simple syrup.
5 minutes
Constant stirring prevents crystallization and ensures a clear syrup.
- 2
Add the knotted pandan leaf to the syrup. Simmer for 5 minutes to infuse the aromatic flavor, then remove and discard the leaf.
7 minutes
Avoid over-boiling to preserve pandan’s fresh aroma.
- 3
Remove the saucepan from heat. Allow the syrup to cool slightly before adding rose essence and natural beet juice for color. Mix well.
3 minutes
Add rose essence after cooling to retain its delicate fragrance.
- 4
For extra freshness, stir in lemon juice if desired. This balances sweetness and enhances flavor complexity.
2 minutes
A touch of citrus elevates the drink’s taste profile.
Kenapa hidangan ini sihat
Our version of Sirap Ros uses less sugar and natural sweeteners, making it a lighter choice compared to commercial cordials. Swapping artificial coloring for beet juice and infusing with pandan leaf increases the nutritional value while preserving authentic Malaysian flavors. This refreshing drink hydrates and satisfies without excess calories, supporting a healthy lifestyle.
This healthy Rose Syrup Cordial Drink is naturally low in fat and contains moderate carbohydrates, primarily from organic cane sugar. By using natural beet juice for coloring and stevia as a sweetener, you reduce processed ingredients and empty calories. Pandan leaves add antioxidants and trace minerals, while lemon juice boosts vitamin C content. Enjoying this beverage in moderation fits well within a balanced, vegetarian Malaysian diet.
Petua
- 💡Tip 1: Use fresh pandan leaves for the most authentic aroma.
- 💡Tip 2: Prepare the syrup a day in advance for a deeper infusion.
- 💡Tip 3: Adjust rose essence to preference—too much can overwhelm the drink.
Penyimpanan & hidangan
Store leftover rose syrup concentrate in an airtight glass jar in the refrigerator for up to 1 week. Mix with cold water and ice just before serving for best freshness.
Paling sesuai dihidang: Lunch or as a festive afternoon refreshment
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 92.0 kcal |
