Ribena with Lemon and Ice
Minuman • Malaysia
How to Make Ribena with Lemon and Ice (Traditional & Healthy Version)
Ribena with Lemon and Ice is a beloved Malaysian beverage, especially during the hot, humid months or as a refreshing accompaniment to a spicy meal. This drink combines the nostalgic sweetness of Ribena—a blackcurrant concentrate enjoyed by generations in Malaysia—with the zesty brightness of fresh lemon and the cooling effect of ice, or 'ais.' Whether served at festive gatherings, Ramadan bazaars, or as a teatime treat, this vibrant purple drink is a staple in many Malaysian homes and eateries. The beauty of Ribena with Lemon and Ice lies in its simplicity and adaptability. By incorporating fresh lemon juice and local herbs like pandan or a hint of serai (lemongrass), you can elevate both the flavor and the health profile of this classic beverage. Its popularity spans our multicultural communities, making it a common sight at Malay, Chinese, and Indian celebrations alike. With a balance of sweet, tangy, and cooling notes, this drink is the perfect healthy thirst-quencher for any occasion.
Bahan-bahan(untuk 1 tall glass (approximately 350ml) per serving)
- 4 tablespoons Ribena blackcurrant cordial (Use the classic Malaysian version)
- 1 large lemon (about 3 tablespoons) Fresh lemon juice (Limau nipis or limau kasturi also suitable)
- 600 ml Cold filtered water (Air sejuk)
- As needed Ice cubes (Ais batu)
- 1 leaf, tied in a knot Pandan leaf (Daun pandan, optional for fragrance) - pilihan
- 1 stalk, bruised Lemongrass stalk (Serai, optional for herbal aroma) - pilihan
- 4-6 leaves Fresh mint leaves (Daun pudina, for garnish) - pilihan
- 2-4 slices Lemon slices (For garnish) - pilihan
- 1 teaspoon Honey or stevia (Optional, for added sweetness if needed) - pilihan
Arahan
- 1
Prepare the glasses by filling each with a generous amount of ice cubes to chill.
2 minutes
For maximum chill, pre-chill your glasses in the fridge before adding ice.
- 2
In a large jug, combine Ribena cordial and cold filtered water. Stir well until fully mixed.
2 minutes
Adjust Ribena to taste if you prefer a lighter or stronger flavor.
- 3
Squeeze in the fresh lemon juice. Stir again to ensure the lemon flavor is evenly distributed.
2 minutes
Roll the lemon on the counter before juicing to extract more juice.
- 4
For a fragrant twist, add the knotted pandan leaf and bruised lemongrass stalk to the jug. Let it infuse for 5-10 minutes.
10 minutes
The longer you infuse, the stronger the herbal aroma; remove before serving.
Kenapa hidangan ini sihat
By using reduced Ribena cordial, plenty of water, and fresh lemon juice, this version keeps sugar levels in check while delivering a boost of vitamins and antioxidants from both citrus and blackcurrant. Optional herbs like pandan and lemongrass add flavor without calories. This makes the drink hydrating, revitalizing, and suitable for a healthy lifestyle—perfect for anyone tracking calories or seeking a lighter festive beverage.
This Ribena with Lemon and Ice recipe is a source of vitamin C thanks to fresh lemon juice and blackcurrant, which also provides antioxidants. Using cold water and natural sweeteners like honey or stevia reduces overall sugar content, making the beverage more suitable for calorie-conscious individuals. Pandan and lemongrass, if added, contribute phytonutrients and a mild digestive benefit. The drink is free from fats and cholesterol, with minimal sodium, and is naturally gluten- and dairy-free.
Petua
- 💡Tip 1: Use freshly squeezed lemon or limau kasturi for the brightest flavor.
- 💡Tip 2: Infuse pandan and lemongrass for a uniquely Malaysian aroma.
- 💡Tip 3: Adjust sweetness and dilution to suit your dietary needs and taste preference.
Penyimpanan & hidangan
For optimal freshness, prepare just before serving. If making ahead, refrigerate without ice or garnishes for up to 24 hours. Add ice, mint, and lemon slices only when ready to serve to maintain taste and aroma.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 120.0 kcal |
