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Pepsi Black

Name: Pepsi Black
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: Pepsi Black

Minuman • Malaysia

KCAL

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PROTEIN (G)

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CARBS (G)

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FAT (G)

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How to Make Pepsi Black (Traditional & Healthy Version)

Persediaan: 15 minit

Memasak: 20 minit

2 hidangan

Mudah

Pepsi Black has become a popular beverage choice among Malaysians seeking a refreshing, guilt-free drink. As part of Malaysia's diverse beverage culture, Pepsi Black is often enjoyed during festive gatherings, mamak sessions, or as a revitalizing pick-me-up on a hot day. Its bold cola flavor and sugar-free formulation make it a favorite among those who wish to indulge without compromising their health goals. In the multicultural context of Malaysia, where traditional drinks like teh tarik, sirap bandung, and fresh air kelapa are widely enjoyed, Pepsi Black stands out as a modern alternative that fits seamlessly into the local food scene. This homemade Pepsi Black-inspired beverage uses local ingredients such as pandan leaves and fresh lemon to infuse natural flavors, making it a uniquely Malaysian twist on the classic cola. The recipe is crafted to be health-conscious, incorporating natural sweeteners and aromatic herbs while maintaining the familiar taste Malaysians love. Whether served at a family gathering, open house, or casual get-together, this drink is sure to be a hit. It offers a delicious and healthier choice for those watching their calorie intake, and can be customized for different dietary needs.

Mesra diabetes Penurunan berat Mesra kanak-kanak Boleh diubah suai jadi vegan

Bahan-bahan(untuk 1 tall glass (350ml) per serving)

2 cups Filtered water (air tapisan)
2 pieces Pandan leaves (daun pandan, knotted)
1 stalk Lemongrass stalk (serai, bruised)
2 tablespoons Lime juice (jus limau nipis)
1 tablespoon Natural sweetener (e.g., stevia or monk fruit, gula stevia)
1/4 teaspoon Activated charcoal powder (for color and detox properties)
2 cups Sparkling water (air berkarbonat tanpa gula)
as needed Ice cubes (ais batu)
2-4 slices Lemon slices (for garnish) - pilihan
a few sprigs Fresh mint leaves (daun pudina, for garnish) - pilihan

Arahan

1
Bring the filtered water to a gentle boil in a small saucepan. Add pandan leaves and bruised lemongrass. Simmer for 10 minutes to infuse the flavors.
10 minutes
Use fresh pandan and serai for the most aromatic results.
2
Remove from heat and discard the pandan leaves and lemongrass. Allow the infused water to cool to room temperature.
5 minutes
Cooling prevents dilution of flavors when mixed with sparkling water.
3
Stir in the lime juice and natural sweetener until fully dissolved.
2 minutes
Adjust sweetness according to your preference for a healthier profile.
4
Add activated charcoal powder and whisk until evenly distributed. The liquid should develop a deep, cola-like color.
1 minute
Use food-grade charcoal only and use sparingly.

Kenapa hidangan ini sihat

Unlike traditional sugary sodas, this healthy Pepsi Black recipe uses zero-calorie sweeteners and no artificial additives. The infusion of pandan and lemongrass not only enhances flavor but also delivers beneficial phytonutrients. With its low glycemic index and absence of added sugars, it fits into weight loss and diabetic-friendly meal plans. The recipe is fully vegetarian and can be adapted for vegan diets with plant-based sweeteners.

This homemade Pepsi Black-inspired beverage is low in calories and sugar-free, thanks to natural sweeteners and the use of sparkling water. Lemongrass and pandan are rich in antioxidants and can aid digestion. Lime juice provides vitamin C and boosts immunity. Activated charcoal, used in moderation, is believed to help with detoxification, though it should not be consumed excessively. Overall, this drink is hydrating, refreshing, and supports a balanced diet, making it a great choice for calorie-conscious individuals.

Petua

💡Tip 1: Use freshly cut pandan leaves for the best aroma and color.
💡Tip 2: Chill all ingredients before mixing for maximum refreshment.
💡Tip 3: Experiment with a splash of calamansi juice for a uniquely local citrus twist.

Penyimpanan & hidangan

Store the infused pandan and lemongrass base in the refrigerator for up to 2 days. Mix with sparkling water only before serving to retain carbonation. Avoid storing the finished drink for long periods as it may lose its fizz.

Paling sesuai dihidang: Lunch