How to Make Orange Syrup Drink (Traditional & Healthy Version)
Orange Syrup Drink, or 'Air Sirap Oren', is a beloved Malaysian beverage that perfectly captures the country's love for refreshing and vibrant drinks. This bright, citrusy drink is a staple at family gatherings, Hari Raya open houses, and festive occasions, where it brings people together with its cheerful color and zesty flavor. In Malaysia’s multicultural cuisine, the Orange Syrup Drink is often enhanced with local ingredients like pandan leaves and a hint of lemongrass, making it unique to the Malaysian palate. The taste is a delightful balance of sweet and tangy, with aromatic notes from the pandan and lemongrass, reflecting Malaysia’s rich culinary heritage. This healthy version uses freshly squeezed orange juice, natural sweeteners, and local herbs for a guilt-free treat that’s both hydrating and packed with vitamin C. Perfect for warm Malaysian afternoons, this beverage is not only delicious but also a showcase of the nation's creative flair in blending global influences with local flavors.
Ingredients
- 1 cup Fresh orange juice (jus oren segar)
- 1 cup Filtered water (air tapis)
- 2 tbsp Natural sweetener (stevia or honey) (gula sihat)
- 1 leaf Pandan leaf (daun pandan, tied into a knot)
- 1 stalk Lemongrass stalk (serai, bruised)
- 1 tsp Orange zest (kulit oren parut)
- as needed Ice cubes (ais batu)
- a few Fresh mint leaves (daun pudina, for garnish)
Step-by-step instructions
Step 1 · Combine filtered water
Combine filtered water, pandan leaf, and lemongrass in a small pot. Bring to a gentle boil to infuse the flavors.
Step 2 · Remove the pandan and lemongrass
Remove the pandan and lemongrass. Stir in natural sweetener until fully dissolved.
Step 3 · Allow the syrup to cool slightly
Allow the syrup to cool slightly. Strain into a jug to remove any solid bits.
Step 4 · Add freshly squeezed orange juice and a touch of orange zest to the...
Add freshly squeezed orange juice and a touch of orange zest to the syrup. Stir well to combine.
Step 5 · Fill glasses with ice cubes
Fill glasses with ice cubes. Pour the orange syrup drink over the ice.
Step 6 · Garnish with fresh mint leaves and a slice of orange
Garnish with fresh mint leaves and a slice of orange, if desired.
Why this recipe is healthy
Choosing freshly squeezed orange juice and natural sweeteners makes this beverage a wholesome alternative to sugary soft drinks. The infusion of pandan and lemongrass not only adds unique Malaysian flavors but also brings health-promoting antioxidants. Low in calories and free from processed ingredients, it's a perfect choice for those monitoring their calorie intake or seeking healthier beverage options.
A note on tradition
In Malaysia, Orange Syrup Drink is a popular choice at open houses during festive seasons like Hari Raya and weddings, often served chilled to guests as a gesture of hospitality. The addition of pandan and lemongrass reflects the local practice of infusing beverages with aromatic herbs, a signature of Malaysian multicultural cuisine. The drink is widely enjoyed across all regions and is a symbol of warmth and togetherness in gatherings.