How to Make Orange Flavored Soft Drink (Traditional & Healthy Version)
Orange Flavored Soft Drink, known locally as 'Minuman Oren', is a refreshing beverage popular across Malaysia, especially in the warm tropical climate. This drink combines the vibrant taste of fresh oranges with local Malaysian ingredients such as pandan leaves and lemongrass, creating a uniquely fragrant and zesty twist. It’s a staple at many gatherings, from Hari Raya open houses to casual family meals, and is loved for its cooling effect and lively citrus notes. Malaysian cuisine is renowned for its multicultural influences, blending Malay, Chinese, and Indian flavors. The Orange Flavored Soft Drink is a testament to this fusion, often served alongside traditional snacks like kuih and keropok. By incorporating natural sweeteners and aromatic herbs, the beverage gets a local upgrade while keeping it health-conscious for calorie trackers. Its bright color and tangy taste make it a crowd-pleaser, perfect for both festive occasions and daily refreshment.
Ingredients
- 1 cup Fresh orange juice (jus oren segar)
- 2 leaves Pandan leaves (daun pandan, knotted)
- 1 stalk Lemongrass stalk (serai, bruised)
- 2 tbsp Honey (madu, for natural sweetness)
- 2 cups Water (air)
- 1 tsp Orange zest (parutan kulit oren)
- 1 cup Ice cubes (ais batu)
- 6 leaves Mint leaves (daun pudina, for garnish)
- 1 tsp Stevia (optional, for extra sweetness)
- pinch Sea salt (garam laut, enhances flavor)
Step-by-step instructions
Step 1 · Wash and prepare pandan leaves
Wash and prepare pandan leaves, lemongrass, and oranges. Bruise the lemongrass for maximum aroma.
Step 2 · Combine water
Combine water, pandan leaves, lemongrass, and orange zest in a saucepan. Bring to a gentle boil, then simmer for 10 minutes.
Step 3 · Remove from heat
Remove from heat, strain the liquid, and discard leaves and stalk. Let the infused water cool to room temperature.
Step 4 · In a jug
In a jug, mix in fresh orange juice and honey to the cooled infused water. Stir well until honey dissolves.
Step 5 · Taste and adjust sweetness with stevia or honey if desired
Taste and adjust sweetness with stevia or honey if desired. Add a pinch of sea salt for balance.
Step 6 · Fill glasses with ice cubes
Fill glasses with ice cubes. Pour the orange drink over the ice. Garnish with mint leaves for extra freshness.
Step 7 · Serve immediately
Serve immediately, chilled, for best flavor and aroma.
Why this recipe is healthy
By using fresh orange juice, honey, and local herbs like pandan and lemongrass, this recipe avoids artificial colors, preservatives, and excess sugar. This makes it a healthier alternative to commercial soft drinks. The recipe is vegetarian and can be adapted to vegan diets. It's hydrating, nutrient-rich, and supports overall well-being, ideal for those seeking a refreshing yet wholesome beverage.
A note on tradition
Minuman Oren is commonly served in Malaysian homes, especially during festive seasons like Hari Raya Aidilfitri and family gatherings. It’s favored for its vibrant color and refreshing taste. The addition of pandan and lemongrass showcases Malaysia’s love for aromatic herbs, reflecting the multicultural influences of Malay cuisine. The drink is also popular at roadside stalls and restaurants, offering a healthier, homemade alternative to bottled sodas.