Nescafe Less Sweet Coffee
Minuman • Malaysia
How to Make Nescafe Less Sweet Coffee (Traditional & Healthy Version)
Nescafe Less Sweet Coffee is a beloved beverage across Malaysia, enjoyed from bustling kopitiams in Penang to trendy cafés in Kuala Lumpur. This local coffee treat is known for its smooth, robust flavor and lighter sweetness, making it a favorite among Malaysians seeking a healthier pick-me-up. Using Nescafe instant coffee, a staple in many Malaysian households, this drink is quick yet deeply satisfying. The Malaysian twist often includes the use of local ingredients like pandan leaves, adding an aromatic touch unique to our multicultural cuisine. In Malaysia, Nescafe Less Sweet Coffee is more than just a drink—it's a daily ritual for many, enjoyed during breakfast (sarapan) or as a break-time (minum petang) energizer. With growing awareness of healthy lifestyles, the less sweet version caters to those watching their sugar intake without compromising on taste. This recipe is crafted to be lower in calories, vegetarian, and can easily be adapted for various dietary needs, making it a perfect fit for the health-conscious Malaysian. The subtle balance of bitterness and sweetness, coupled with the aroma of pandan, reflects the harmony and diversity of Malaysian flavors.
Bahan-bahan(untuk 1 tall glass (250ml) per serving)
- 2 tablespoons Nescafe instant coffee (Kopi segera)
- 2 cups (500ml) Hot water (Air panas)
- 1/2 cup Low-fat evaporated milk (Susu cair rendah lemak)
- 1 leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1 tablespoon Brown sugar (Gula perang, or use gula Melaka for local flavor)
- 1 cup Ice cubes (Optional, if serving iced) - pilihan
- A pinch Cinnamon powder (Serbuk kayu manis, optional for aroma) - pilihan
- 1 teaspoon Low-calorie sweetener (Stevia or erythritol, optional) - pilihan
Arahan
- 1
Boil water and add the knotted pandan leaf. Simmer for 5 minutes to infuse aroma, then remove the leaf.
5 minutes
Use fresh pandan leaves for the best fragrance.
- 2
Place Nescafe instant coffee in a jug. Pour in the hot pandan-infused water and stir until fully dissolved.
2 minutes
Stir briskly to create a slight froth, mimicking kopitiam style.
- 3
Mix in the low-fat evaporated milk. Stir well to blend until smooth and creamy.
2 minutes
Adjust the amount of milk to your preferred creaminess.
- 4
Add brown sugar and/or low-calorie sweetener. Stir until fully dissolved. Taste and adjust sweetness as needed.
2 minutes
For a more local flavor, use gula Melaka sparingly.
Kenapa hidangan ini sihat
Opting for a less sweet version of Malaysian Nescafe coffee reduces your daily sugar intake, supporting weight management and better blood sugar control. Using low-fat milk further cuts down on saturated fat, aligning with a heart-healthy diet. Adding local ingredients like pandan enhances flavor naturally, meaning you can enjoy authentic taste with fewer calories. This recipe is adaptable for various dietary needs, making it a smart and inclusive choice for health-conscious Malaysians.
This Nescafe Less Sweet Coffee recipe is designed to be lower in sugar and fat, making it a healthier alternative to traditional kopi. By using low-fat evaporated milk and brown sugar (or a low-calorie sweetener), you minimize calories while still enjoying a creamy, satisfying beverage. Coffee is rich in antioxidants and can provide a gentle energy boost, while the pandan leaf adds aroma without extra calories. The drink contains minimal fat, moderate carbohydrates from the milk and sugar, and negligible protein, making it suitable for a light, energizing treat.
Petua
- 💡Tip 1: For a frothy texture, shake the coffee mixture in a sealed bottle before serving.
- 💡Tip 2: Use fresh pandan leaves for authentic Malaysian aroma.
- 💡Tip 3: Adjust milk and sweetness to suit your dietary needs and taste preferences.
Penyimpanan & hidangan
Best consumed fresh, but can be stored in an airtight jug in the refrigerator for up to 24 hours. Stir well before serving. If serving iced, add ice only before drinking to prevent dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 35.0 kcal |
