Nescafe Coffee with Reduced Sugar
Minuman • Malaysia
How to Make Nescafe Coffee with Reduced Sugar (Traditional & Healthy Version)
Nescafe Coffee is a beloved beverage across Malaysia, enjoyed from bustling kopitiams in Penang to modern cafes in Kuala Lumpur. Known locally as 'Kopi Nescafe,' this instant coffee drink blends robust coffee flavor with the subtle sweetness preferred by Malaysians. Traditionally served hot or iced, it's a staple for breakfast or afternoon breaks, often paired with kaya toast or kuih-muih (local cakes). This healthier, reduced sugar version celebrates Malaysia's multicultural heritage, bringing together the convenience of Nescafe with mindful choices for a modern lifestyle. By using less gula (sugar) and incorporating local ingredients like pandan leaves for aroma, this recipe delivers a satisfying balance of taste and wellness. It's an ideal choice for calorie-conscious individuals and those looking to enjoy a classic Malaysian beverage without compromising on flavor or tradition.
Bahan-bahan(untuk 1 large mug (about 250 ml) per serving)
- 2 tablespoons Nescafe Classic instant coffee (Kopi Nescafe)
- 200 ml Low-fat milk (Susu rendah lemak)
- 200 ml Water (Air)
- 1 small leaf Pandan leaf (Daun pandan, knotted) - pilihan
- 1 teaspoon Sugar (Gula (reduce or use substitute))
- 1/2 teaspoon Stevia or erythritol (Optional, for extra sweetness) - pilihan
- as needed Ice cubes (For iced version) - pilihan
- a pinch Cinnamon powder (Kayu manis, optional garnish) - pilihan
- 100 ml Unsweetened soy or oat milk (For vegan version) - pilihan
Arahan
- 1
Bring water to a gentle boil in a small saucepan. Add the knotted pandan leaf for aroma, simmer for 2 minutes, then discard leaf.
3 minutes
Using daun pandan adds a subtle Malaysian fragrance to your Nescafe.
- 2
In a large mug, add Nescafe Classic instant coffee and sugar. Pour in the hot pandan-infused water and stir until dissolved.
2 minutes
Stir thoroughly for a smooth, even taste.
- 3
Pour in low-fat milk and mix well. For extra sweetness, add stevia or erythritol as desired.
1 minute
Adjust milk quantity for creaminess based on your preference.
- 4
For a hot drink, serve immediately. For iced Nescafe, fill a glass with ice cubes and pour the prepared coffee over the ice.
2 minutes
Chill the coffee before pouring over ice to prevent dilution.
Kenapa hidangan ini sihat
This recipe is a healthier alternative to traditional Malaysian Nescafe thanks to its lower sugar content and use of low-fat milk. It supports weight management, reduces risk of sugar spikes, and still delivers the rich, satisfying taste Malaysians love. Adapting with plant-based milk makes it suitable for lactose-intolerant or vegan individuals, ensuring everyone can enjoy a classic Malaysian beverage in a mindful way.
This Nescafe Coffee with Reduced Sugar provides a moderate caffeine boost while being low in calories due to reduced sugar and low-fat milk. It offers protein from milk, minimal fat, and essential minerals like calcium and potassium. Using pandan adds antioxidants, while optional cinnamon may help regulate blood sugar. Choosing stevia or erythritol as sweeteners further reduces calorie and carbohydrate content, making this drink suitable for most diets.
Petua
- 💡Tip 1: Use freshly boiled water for best coffee extraction.
- 💡Tip 2: Adjust sweetness gradually to suit your taste without over-sweetening.
- 💡Tip 3: For a frothy texture, shake the coffee and milk in a sealed jar before serving.
Penyimpanan & hidangan
Best consumed fresh. If preparing in advance, store in an airtight jar in the refrigerator for up to 24 hours. Stir well before serving. Do not freeze.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 40.0 kcal |
