Nescafe Kopi dengan Krimer Berasaskan Tumbuhan dan Stevia
Minuman • Malaysia
How to Make Nescafe Coffee with Plant-Based Creamer and Stevia (Traditional & Healthy Version)
Nescafe Coffee is a beloved beverage across Malaysia, often enjoyed in kopitiam (traditional coffee shops) and homes alike. This modern, health-conscious twist replaces traditional condensed milk with a plant-based creamer and stevia, making it suitable for vegetarians and those mindful of sugar intake. The use of local ingredients like pandan leaf brings a subtle Malaysian aroma, reflecting the multicultural influences found in our daily makan-minum (eating and drinking) culture. This beverage captures the comforting, robust flavor of Nescafe, a staple at Malaysian breakfasts and afternoon breaks. The inclusion of plant-based creamer not only supports a healthier lifestyle but also aligns with the increasing trend of sustainable eating. By choosing stevia, a natural sweetener, you get to enjoy the authentic Malaysian coffee experience with fewer calories and less impact on blood sugar levels. Whether you’re relaxing at home or sharing a cup with friends, this Nescafe Coffee with Plant-Based Creamer and Stevia is a delicious, guilt-free way to embrace local flavors.
Bahan-bahan(untuk 1 mug (about 250ml))
- 2 tablespoons Nescafe instant coffee (any Malaysian variant)
- 500ml Hot water (freshly boiled)
- 4 tablespoons Plant-based creamer (e.g., santan-based or soy-based)
- 2 teaspoons Stevia granules (or to taste)
- 1 small leaf Pandan leaf (tied in a knot, optional for aroma) - pilihan
- as needed Ice cubes (optional, for iced version) - pilihan
- 1/4 teaspoon Cinnamon powder (optional, for garnish) - pilihan
- 1 stalk Lemongrass stalk (lightly bruised, optional) - pilihan
Arahan
- 1
Boil water and let it cool slightly to below boiling point (about 90°C).
3 minutes
Letting the water cool a bit prevents bitterness in the coffee.
- 2
Add Nescafe coffee powder to a large mug or jug. Pour in the hot water and stir until completely dissolved.
2 minutes
Stir well to avoid coffee clumps for a smoother texture.
- 3
Add the plant-based creamer and mix thoroughly until the coffee turns creamy and well-blended.
2 minutes
Use a whisk or milk frother for extra creaminess.
- 4
Stir in stevia granules gradually, tasting as you go to achieve your preferred sweetness.
1 minute
Stevia is sweeter than sugar, so add slowly.
Kenapa hidangan ini sihat
Choosing stevia over refined sugar drastically reduces calorie intake and glycemic impact, supporting weight management and diabetic-friendly diets. Plant-based creamers deliver creamy richness without saturated fat or cholesterol, making this beverage suitable for vegetarians and those with dairy sensitivities. The option to add local herbs like pandan and lemongrass gives extra flavor without added calories.
This Nescafe Coffee with Plant-Based Creamer and Stevia is low in calories and contains zero cholesterol, thanks to the use of plant-based creamer (such as santan or soy) and stevia, which does not spike blood sugar levels. The beverage provides a small amount of protein (from the non-dairy creamer) and is naturally free from lactose and animal fats. The addition of pandan and lemongrass introduces antioxidants and subtle vitamins, typical of local Malaysian herbs.
Petua
- 💡Tip 1: Use freshly boiled water just off the boil to prevent bitterness.
- 💡Tip 2: Add pandan and lemongrass for a distinctive Malaysian aroma.
- 💡Tip 3: Adjust stevia and creamer to your taste and dietary needs.
Penyimpanan & hidangan
Best consumed fresh. Can be stored in a covered jug in the refrigerator for up to 24 hours. Stir before serving, especially if served iced.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 35.0 kcal |
