Kopi Moccona dengan Susu
Minuman • Malaysia
How to Make Moccona Coffee with Milk (Traditional & Healthy Version)
Moccona Coffee with Milk, or Kopi Moccona Susu, is a beloved beverage in Malaysia, blending the rich aroma of premium instant coffee with creamy milk for a comforting yet energizing drink. Malaysians cherish their coffee culture, with kopitiams across the country serving variations of kopi throughout the day. The addition of fresh milk, or 'susu segar', elevates the smoothness and adds a touch of sweetness, making it perfect for both breakfast and lunch. This health-conscious recipe draws inspiration from Malaysia’s multicultural palate, incorporating subtle hints of local ingredients like pandan leaves to enhance its fragrance. The drink is easy to prepare and can be customized for dietary needs, reflecting the versatility and warmth of Malaysian hospitality. Whether enjoyed at home or during social gatherings, Moccona Coffee with Milk remains a staple, symbolizing the blend of tradition and modern taste.
Bahan-bahan(untuk 1 large mug (250ml) per person)
- 2 tablespoons Moccona instant coffee (premium coffee granules)
- 2 cups Fresh milk (susu segar) (low-fat or skim recommended)
- 1 leaf Pandan leaf (tied into a knot) - pilihan
- 2 teaspoons Stevia or natural sweetener (can substitute with gula melaka) - pilihan
- 1 cup Hot water (just off the boil)
- 1 cup Ice cubes (for iced version) - pilihan
- 1/8 teaspoon Cinnamon powder (optional for extra aroma) - pilihan
- 1 stalk Lemongrass stalk (bruised, optional) - pilihan
- 1/4 teaspoon Vanilla essence (optional for flavour) - pilihan
Arahan
- 1
Heat the milk gently in a saucepan with pandan leaf and lemongrass stalk (if using) over low heat. Do not boil.
7 minutes
Infuse local flavours for unique Malaysian aroma.
- 2
In a mug, dissolve Moccona instant coffee in hot water until fully mixed.
3 minutes
Stir well to ensure no granules remain.
- 3
Remove pandan and lemongrass from milk. Slowly pour the warm milk into the coffee mixture, stirring continuously.
2 minutes
Pour gently to maintain froth and smooth texture.
- 4
Add stevia or gula melaka to taste. Stir until dissolved.
2 minutes
Taste and adjust sweetness according to preference.
Kenapa hidangan ini sihat
By using low-fat milk and natural sweeteners, this recipe minimizes excess calories and sugar. Coffee boosts metabolism, and the inclusion of pandan and lemongrass supports digestive health. The recipe avoids artificial additives, focusing on wholesome, local ingredients. Perfect for calorie-conscious Malaysians, it provides sustained energy without compromising taste or nutrition.
This Moccona Coffee with Milk recipe is rich in antioxidants from coffee, provides protein and calcium from milk, and can be naturally sweetened to reduce added sugars. Using low-fat or skim milk lowers calories and saturated fat, while the inclusion of pandan and lemongrass brings micronutrients and aromatic compounds. Cinnamon adds manganese and anti-inflammatory benefits. The beverage is vegetarian and can be adapted for vegan diets by substituting plant-based milk.
Petua
- 💡Tip 1: Infuse milk with pandan and lemongrass for authentic Malaysian aroma.
- 💡Tip 2: Use low-fat or plant-based milk to reduce calories.
- 💡Tip 3: Adjust sweetness naturally to suit dietary needs.
Penyimpanan & hidangan
Keep refrigerated for up to 2 days. Shake or stir before serving. Best enjoyed fresh.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 60.0 kcal |
