Milo dengan Kopi Ais
Minuman • Malaysia
How to Make Milo with Coffee Ais (Traditional & Healthy Version)
Milo with Coffee Ais is a beloved Malaysian beverage enjoyed throughout the country, especially in kopitiams and mamak stalls. This refreshing drink blends the rich, chocolatey taste of Milo with the bold aroma of kopi (local coffee), served over ice for a cooling treat. Rooted deeply in Malaysia's multicultural food scene, Milo with Coffee Ais is a symbol of unity, combining influences from Malay, Chinese, and Indian communities. The drink is often referred to as 'Milo Dinosaur' or 'Milo Kopi Campur' by locals, and is enjoyed by people of all ages. Its creamy, bittersweet flavor is perfect for Malaysia’s tropical climate, making it an ideal pick-me-up during hot afternoons. With the rise of health-conscious Malaysians, this recipe adapts traditional ingredients and methods to deliver a lighter, nutrient-rich version without sacrificing authenticity or taste.
Bahan-bahan(untuk 1 tall glass (250ml) per serving)
- 3 tablespoons Milo powder (Malaysian Milo brand preferred)
- 2 tablespoons Instant kopi powder (local kopi like 'Kopi-O')
- 1/2 cup Low-fat evaporated milk (susu cair rendah lemak)
- 1 cup Hot water (freshly boiled)
- 2 cups Ice cubes (to serve)
- 1 tablespoon Gula melaka (Malaysian palm sugar, melted)
- 1 leaf Pandan leaf (optional, for aroma) - pilihan
- 1 teaspoon Stevia or monk fruit sweetener (optional, for healthier sweetness) - pilihan
- 1/4 teaspoon Cinnamon powder (optional, for flavor depth) - pilihan
Arahan
- 1
Boil water and steep pandan leaf for 5 minutes to infuse aroma. Remove pandan leaf.
5 minutes
Pandan adds a subtle fragrance typical in Malaysian beverages.
- 2
In a mixing bowl, combine Milo powder and kopi powder. Pour in hot water and stir until fully dissolved.
3 minutes
Ensure both powders dissolve completely for a smooth drink.
- 3
Add low-fat evaporated milk to the mixture and stir well. Adjust creaminess according to taste.
2 minutes
Susu cair rendah lemak keeps it creamy but light.
- 4
Stir in melted gula melaka or sweetener of choice. Mix until sweetener is fully integrated.
2 minutes
Gula melaka offers a unique Malaysian sweetness and lower GI.
Kenapa hidangan ini sihat
By opting for low-fat dairy and gula melaka instead of refined sugar, this Milo with Coffee Ais recipe reduces calories and saturated fat. Incorporating natural sweeteners and aromatics like pandan and cinnamon increases nutritional value and flavor without extra sugar. This makes it suitable for those watching their weight, blood sugar, or simply seeking a healthier version of a classic Malaysian drink.
This Milo with Coffee Ais recipe uses low-fat evaporated milk and gula melaka, which provides calcium, protein, and essential minerals. Gula melaka is a natural sweetener with lower glycemic index compared to refined sugar, making it suitable for moderate consumption. Milo offers B vitamins and iron, while kopi contains antioxidants. The use of pandan leaf and cinnamon adds anti-inflammatory properties. By moderating sugar and fat content, this beverage can fit into a balanced diet, offering energy without excessive calories.
Petua
- 💡Tip 1: Use freshly brewed kopi-O for the most authentic flavor.
- 💡Tip 2: Adjust Milo and coffee ratio to suit your taste preference.
- 💡Tip 3: Melt gula melaka in a little hot water for easier mixing.
Penyimpanan & hidangan
Best enjoyed fresh. If storing, keep Milo-Kopi mixture in fridge (without ice) for up to 24 hours. Add ice just before serving to preserve taste and avoid dilution.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 190.0 kcal |
