How to Make Milk Cream Bread (Traditional & Healthy Version)
Milk Cream Bread, also known locally as Roti Krim Susu, is a beloved Malaysian bakery treat that perfectly captures the essence of Malaysia’s multicultural food heritage. Found in many kopitiams and bakeries, this soft and fluffy bread is filled with a luscious milk cream that’s lightly sweetened and aromatic. The dish is especially popular among children and adults alike, and often enjoyed for breakfast or as a teatime snack with a cup of teh tarik. What makes this bread distinctively Malaysian is the use of local ingredients like pandan leaves, which infuse the bread and cream with a gentle fragrance that’s instantly recognizable to anyone familiar with Malaysian cuisine. This healthy version of Milk Cream Bread is designed for calorie-conscious foodies without compromising on authenticity. The recipe uses less sugar, incorporates whole wheat flour for added fiber, and replaces some of the butter with heart-healthy oils. The milk cream filling is made lighter with low-fat dairy, keeping the bread creamy yet guilt-free. It’s a perfect example of how traditional Malaysian comfort food can be adapted for modern, health-focused lifestyles, while still celebrating the flavors and ingredients that make Malaysia’s food scene so unique.
Bahan
Arahan langkah demi langkah
Step 1 · Warm the low-fat milk with the knotted pandan leaf over low heat fo...
Warm the low-fat milk with the knotted pandan leaf over low heat for 3 minutes until aromatic. Remove pandan and let milk cool slightly.
Step 2 · In a mixing bowl
In a mixing bowl, combine whole wheat flour, all-purpose flour, instant yeast, sugar, and salt. Mix well.
Step 3 · Pour in the cooled pandan-infused milk
Pour in the cooled pandan-infused milk, egg, and olive oil. Mix until a sticky dough forms.
Step 4 · Knead the dough on a lightly floured surface for 5-7 minutes until ...
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Shape into a ball and place back in bowl. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
Step 5 · While dough rises
While dough rises, make the milk cream: Whisk low-fat cream cheese, 1 tbsp sugar, cornstarch, and vanilla essence in a small saucepan. Add 2 tbsp low-fat milk and cook over low heat, stirring constantly, until thickened. Chill in fridge.
Step 6 · Once dough has risen
Once dough has risen, punch it down gently. Divide into two equal pieces. Flatten each, place a tablespoon of chilled milk cream in the center, and seal well to form a bun.
Step 7 · Place buns on a parchment-lined tray
Place buns on a parchment-lined tray. Let rise for another 20 minutes. Preheat oven to 180°C (350°F).
Step 8 · Bake for 15-18 minutes until golden brown
Bake for 15-18 minutes until golden brown. Cool before serving.
Mengapa resipi ini sihat
By substituting whole wheat flour and reducing sugar, this Malaysian Milk Cream Bread is a healthier alternative to its classic counterpart. The use of low-fat dairy and olive oil supports heart health and weight management. It fits perfectly into a calorie-conscious diet, offering nutrients without excess calories, making it suitable for those who want to enjoy Malaysian comfort food while maintaining a healthy lifestyle.
Nota tentang tradisi
Roti Krim Susu is a popular treat in Malaysian bakeries and kopitiams, especially in urban areas with a strong multicultural influence. It is enjoyed by people of all backgrounds, reflecting Malaysia’s love for soft, filled breads inspired by local tastes and ingredients. Pandan is a signature addition, giving a uniquely Malaysian fragrance. This bread is often a nostalgic favorite, evoking memories of childhood and family gatherings.