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Malaysian Kopi with Condensed Milk
Minuman • Malaysia
How to Make Malaysian Kopi with Condensed Milk (Traditional & Healthy Version)
Malaysian Kopi with Condensed Milk, locally known as 'Kopi Susu', is an iconic beverage found in kopitiams across Malaysia. This rich, aromatic drink reflects Malaysia’s multicultural heritage, blending robust local coffee beans with sweet, creamy condensed milk. The recipe captures the essence of traditional Malaysian coffee culture, where friends and families gather over steaming cups of kopi to share stories and laughter. Kopi Susu is famed for its intense coffee flavor balanced by the lush sweetness of condensed milk, creating a smooth and comforting drink. Unlike Western-style coffee, Malaysian kopi is often brewed with a sock filter ('kain penapis'), producing a deeper, more complex taste. This beverage is enjoyed throughout the day, from busy breakfasts to leisurely afternoons, and is a staple in both urban and rural settings. With the addition of pandan leaf and a touch of cinnamon, this healthy version elevates classic Malaysian kopi while staying true to its roots. If you’re seeking a taste of Malaysia that’s both authentic and mindful of calories, this is the perfect recipe for you.
Bahan-bahan(untuk 1 large glass (approx. 250ml) per serving)
- 3 tablespoons Malaysian coffee powder (Kopi local)
- 2 cups Water (Filtered)
- 3 tablespoons Condensed milk (Susu pekat manis)
- 1 piece Pandan leaf (Daun pandan, tied into a knot) - pilihan
- 1 small stick Cinnamon stick (Kayu manis) - pilihan
- as needed Ice cubes (Optional for iced kopi) - pilihan
- 2 tablespoons Evaporated milk (Susu cair) - pilihan
- 1 teaspoon Stevia or monk fruit sweetener (Optional healthy sweetener) - pilihan
- a pinch Salt (To balance flavors) - pilihan
Arahan
- 1
Boil water with pandan leaf and cinnamon stick in a saucepan for added aroma.
5 minutes
Tie the pandan leaf into a knot for easy removal and enhanced fragrance.
- 2
Add Malaysian coffee powder to the boiling water and stir well. Simmer for a few minutes.
5 minutes
Use a kain penapis (sock filter) for authentic kopi texture.
- 3
Strain the brewed coffee into a jug, removing the pandan leaf and cinnamon stick.
2 minutes
Strain twice for a smoother, sediment-free drink.
- 4
Add condensed milk and evaporated milk to the hot coffee. Stir until fully combined.
3 minutes
Adjust milk amount to your preferred sweetness and creaminess.
Kenapa hidangan ini sihat
This healthy version of Malaysian Kopi Susu limits added sugars and incorporates local ingredients for enhanced nutrition and flavor. The use of pandan and cinnamon not only reduces the need for excess sweetener but also introduces beneficial phytonutrients. By offering options for lower-calorie and diabetic-friendly modifications, this recipe fits seamlessly into a balanced Malaysian diet, supporting both wellness and tradition.
Malaysian Kopi with Condensed Milk offers antioxidants from robust local coffee, which can aid metabolism and support heart health. Using pandan leaf and cinnamon adds natural flavor without extra calories, while evaporated milk provides calcium and vitamin D. By moderating the condensed milk and using optional sweeteners like stevia, you can reduce sugar intake. This beverage contains moderate carbohydrates and minimal fat, making it suitable for vegetarians and those watching their macros.
Petua
- 💡Tip 1: Use freshly ground Malaysian coffee powder for the best aroma and taste.
- 💡Tip 2: Adjust sweetness by mixing condensed milk and evaporated milk to your preference.
- 💡Tip 3: Incorporate pandan and cinnamon for an authentic Malaysian twist without extra calories.
Penyimpanan & hidangan
Store leftover kopi susu in an airtight container in the refrigerator for up to 2 days. Stir well before serving chilled or reheating. Avoid freezing to preserve texture.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 75.0 kcal |
