Magnolia Fresh Milk
Minuman • Malaysia
How to Make Magnolia Fresh Milk (Traditional & Healthy Version)
Magnolia Fresh Milk is a beloved beverage in Malaysia, appreciated for its creamy texture and essential nutrients. While milk is a universal staple, Malaysians enjoy it in many ways—served chilled, blended with local flavors like pandan, or used as a base for breakfast drinks. Its rich, smooth taste and versatility make it a household favorite across different ethnic groups, reflecting Malaysia’s multicultural culinary landscape. In Malaysia, fresh milk beverages are often enjoyed at kopitiams (traditional coffee shops) or at home for breakfast and tea time. Magnolia Fresh Milk stands out for its pure, clean taste, and is often used as the base for fusion drinks with honey, gula Melaka (palm sugar), or infused with local herbs such as pandan leaves. This recipe celebrates the wholesome nature of fresh milk while incorporating local Malaysian ingredients, making it both authentic and health-conscious. It's an excellent source of protein and calcium, and ideal for those who value nutrition without sacrificing flavor.
Bahan-bahan(untuk 1 glass (250ml) per serving)
- 500 ml Magnolia fresh milk (susu segar)
- 2 leaves Pandan leaf (daun pandan, knotted)
- 1 tablespoon Gula Melaka (palm sugar, finely shaved) - pilihan
- 1 teaspoon Chia seeds - pilihan
- 1 teaspoon Honey (madu) - pilihan
- as needed Ice cubes (optional) - pilihan
- a pinch Cinnamon powder (serbuk kayu manis) - pilihan
- 1 stalk Lemongrass (serai, bruised) - pilihan
- a pinch Sea salt (garam laut) - pilihan
Arahan
- 1
Rinse and knot the pandan leaves, and bruise the lemongrass stalk.
3 minutes
Knotted pandan leaves infuse more flavor and are easier to remove.
- 2
In a jug, add Magnolia fresh milk, pandan leaves, and bruised lemongrass. Let them steep in the refrigerator for 10-15 minutes to infuse the flavors.
15 minutes
For deeper flavor, let it steep for up to 1 hour.
- 3
Remove the pandan leaves and lemongrass. Stir in gula Melaka or honey, if desired, until fully dissolved.
2 minutes
Use a whisk to blend the sweetener evenly.
- 4
Add chia seeds and let sit for 5 minutes if you want extra fiber and texture.
5 minutes
Chia seeds add a fun texture and boost nutrition.
Kenapa hidangan ini sihat
This recipe is a healthy choice as it uses fresh, minimally processed ingredients and natural sweeteners in moderation. It’s low in saturated fat and free from artificial additives. The use of pandan and lemongrass infuses extra flavor without calories, while optional chia seeds add plant-based nutrition. It’s easy to adapt for various dietary needs, making it suitable for a balanced Malaysian diet.
Magnolia Fresh Milk is packed with essential nutrients, including high-quality protein, calcium for strong bones, and vitamin D, crucial for overall wellness. The addition of chia seeds increases dietary fiber and omega-3 fatty acids, while pandan leaves and lemongrass offer antioxidants. Gula Melaka provides trace minerals compared to refined sugar. This beverage is naturally gluten-free and can be adjusted for lactose intolerance by using lactose-free milk.
Petua
- 💡Tip 1: Use freshly cut pandan leaves for the most aromatic infusion.
- 💡Tip 2: For a lactose-free version, substitute with Magnolia lactose-free milk.
- 💡Tip 3: Adjust sweetness to taste; local gula Melaka adds a lovely caramel note.
Penyimpanan & hidangan
Store infused Magnolia Fresh Milk in the refrigerator and consume within 24 hours for best flavor. Always keep it chilled and covered to maintain freshness. Shake or stir well before serving if ingredients settle.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 148.0 kcal |
