Magnolia Chocolate Milk
Minuman • Malaysia
How to Make Magnolia Chocolate Milk (Traditional & Healthy Version)
Magnolia Chocolate Milk is a beloved beverage in Malaysia, enjoyed for its rich, creamy taste and smooth chocolate flavor. This drink is a staple in Malaysian homes, often served chilled during breakfast or as a refreshing treat in the afternoon. While the Magnolia brand is iconic, recreating this chocolate milk at home allows you to use local ingredients and tailor it to a health-conscious lifestyle. In Malaysia’s multicultural cuisine, chocolate milk is enjoyed by people of all backgrounds, and local twists—like adding pandan leaves for aroma or using santan (coconut milk) for richness—reflect the diversity of Malaysian tastes. This homemade version is not only delicious but also allows you to control the sweetness and fat content. By incorporating Malaysian local ingredients such as pure cocoa powder and pandan, you achieve a beverage that is authentic yet healthier. Whether enjoyed at a kopitiam or made fresh at home, Magnolia Chocolate Milk is a comforting, nostalgic drink that brings the community together, perfect for sharing with family or friends.
Bahan-bahan(untuk 1 tall glass (250ml))
- 2 cups Low-fat milk (Susu rendah lemak)
- 2 tablespoons Pure cocoa powder (Serbuk koko asli)
- 1 piece Pandan leaf (Daun pandan, tied in a knot) - pilihan
- 2 tablespoons Organic brown sugar (Gula perang organik)
- 1 pinch Salt (Secubit garam)
- 1 teaspoon Vanilla extract (Ekstrak vanila) - pilihan
- 2 tablespoons Santan (coconut milk) (Optional for richness) - pilihan
- as needed Ice cubes (Optional for serving) - pilihan
- 10g, grated Dark chocolate (70%) (Optional garnish) - pilihan
Arahan
- 1
Combine the low-fat milk and pandan leaf in a saucepan. Heat gently over medium-low until warmed, but not boiling.
5 minutes
Do not boil the milk to preserve nutrients and avoid curdling.
- 2
Add the pure cocoa powder, brown sugar, and salt. Whisk continuously to dissolve and blend the ingredients smoothly.
3 minutes
Whisking ensures a silky, lump-free chocolate milk.
- 3
Remove the pandan leaf. Stir in vanilla extract and santan if using, for extra aroma and creaminess.
2 minutes
Adding santan gives a local Malaysian twist with subtle coconut flavor.
- 4
Let the chocolate milk cool to room temperature. For iced chocolate milk, refrigerate for at least 1 hour.
1 hour
Cooling enhances flavor and makes it refreshing for Malaysia’s climate.
Kenapa hidangan ini sihat
This homemade Magnolia Chocolate Milk is a healthier alternative to store-bought versions, with controlled sugar and fat levels. Using low-fat milk and natural cocoa ensures you get the essential nutrients without excessive calories. The inclusion of pandan and santan brings local flavors and beneficial plant compounds. It’s a satisfying yet guilt-free treat, perfect for those tracking calories or seeking nutritional balance.
This Magnolia Chocolate Milk recipe uses low-fat milk for reduced saturated fat and calories, making it a lighter option. Pure cocoa powder is rich in antioxidants and magnesium, while pandan adds natural aroma without extra calories. Organic brown sugar provides a gentler sweetness and can be adjusted for lower sugar intake. Santan offers healthy fats and may improve satiety. The beverage delivers calcium, protein, and vitamin D, beneficial for bone health and energy.
Petua
- 💡Tip 1: Infuse with pandan for authentic Malaysian aroma.
- 💡Tip 2: Adjust sweetness to suit dietary needs.
- 💡Tip 3: Use santan for a richer, local twist without adding much fat.
Penyimpanan & hidangan
Store leftover chocolate milk in an airtight container in the refrigerator for up to 2 days. Shake well before serving. Avoid freezing as this may cause separation.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 180.0 kcal |
