Lime Jelly Drink
Minuman • Malaysia
How to Make Lime Jelly Drink (Traditional & Healthy Version)
Lime Jelly Drink, known locally as Minuman Jeli Limau, is a vibrant and refreshing beverage loved across Malaysia for its cooling effects and tantalizing citrusy taste. This drink is a staple at hawker stalls, pasar malam (night markets), and festive gatherings, popular among all ages. Malaysia’s hot and humid climate makes this lime-infused jelly drink a favorite way to beat the heat, especially during family meals or special occasions. The combination of freshly squeezed limau nipis (local limes) and wobbly agar-agar jelly cubes creates a unique texture and flavor, while a hint of pandan adds a subtle fragrance that reflects Malaysia’s multicultural culinary heritage. Not only is Minuman Jeli Limau visually appealing with its bright green hues and jelly pieces, but it is also a healthier alternative to sugar-laden sodas. The use of local ingredients like limau nipis, agar-agar (seaweed-based jelly), and pandan leaves highlights Malaysia’s rich biodiversity and love for natural flavors. This recipe is designed to be lighter in calories, making it perfect for those mindful of their diet without sacrificing authentic taste.
Bahan-bahan(untuk 1 tall glass (approximately 350ml))
- 3 fruits Limau nipis (local limes) (freshly squeezed juice)
- 1 tablespoon Agar-agar powder (seaweed-based jelly)
- 1 leaf Pandan leaf (tied in a knot)
- 600 ml Water (filtered)
- 2 tablespoons Honey (or gula Melaka (palm sugar), adjust to taste)
- 1 cup Ice cubes (for serving)
- 1 teaspoon Lime zest (finely grated) - pilihan
- 4-6 leaves Mint leaves (for garnish) - pilihan
- 1-2 drops Green food coloring (optional, for visual appeal) - pilihan
Arahan
- 1
Prepare the jelly by boiling 300ml water with agar-agar powder and pandan leaf in a small pot. Stir continuously until agar-agar dissolves completely.
7 minutes
Keep heat medium-low to prevent burning and extract pandan aroma.
- 2
Add 1 tablespoon honey (or gula Melaka) to the mixture and stir until dissolved. For a vibrant look, add a drop of green food coloring if desired.
2 minutes
Use as little coloring as possible for a natural appearance.
- 3
Pour the hot jelly mixture into a shallow tray. Allow it to cool to room temperature, then refrigerate for at least 30 minutes until fully set.
20 minutes
Set jelly in a thin layer for quick cooling and easy cutting.
- 4
Once set, cut the jelly into small cubes (about 1 cm). Set aside in the fridge.
3 minutes
Use a wet knife to prevent sticking.
Kenapa hidangan ini sihat
Unlike many sugary drinks, this Minuman Jeli Limau uses natural sweeteners and real lime juice, reducing empty calories and boosting nutritional value. Agar-agar adds fiber without fat, making you feel full longer and aiding in healthy digestion. With no dairy, artificial additives, or processed sugars, this recipe is suitable for vegetarians and can be easily adapted for vegan diets. It's a hydrating, antioxidant-rich drink perfect for replenishing after outdoor activities or festive meals.
This Lime Jelly Drink is packed with vitamin C from fresh limau nipis, supporting immune function and skin health. Agar-agar is a fiber-rich, plant-based gelatin alternative that aids digestion and satiety. Using honey or gula Melaka as a sweetener provides trace minerals and a lower glycemic index compared to refined sugar. The addition of pandan leaf offers antioxidants and a gentle fragrance. With minimal fat and controlled carbohydrates, this beverage is a guilt-free treat ideal for calorie-conscious individuals.
Petua
- 💡Tip 1: Use freshly squeezed limau nipis for the brightest flavor.
- 💡Tip 2: Let jelly cool completely before cutting to prevent breaking.
- 💡Tip 3: Adjust sweetness gradually, as limes vary in tartness.
Penyimpanan & hidangan
Store prepared jelly in an airtight container in the fridge for up to 3 days. Assemble the drink just before serving for the best texture. Avoid freezing, as jelly may lose its structure.
Paling sesuai dihidang: Breakfast or Lunch
Fakta Nutrisi
| Nutrien | Per 100g |
|---|---|
| Tenaga | 80.0 kcal |
